BURGUNDY BEEF
This classic recipe is a pot full of richly flavored beef and sauce. It's great as soup with bread or spooned over noodles.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h35m
Yield 6
Number Of Ingredients 11
Steps:
- Cut beef into 1-inch cubes. Melt shortening in Dutch oven.
- Cook beef in shortening over medium heat until brown; remove. Cook onions and mushrooms in Dutch oven, stirring occasionally, until onions are tender, adding shortening if neccessary. Remove mushrooms and onions; cover and refrigerate.
- Return beef to Dutch oven; sprinkle with flour, salt, marjoram, thyme and pepper. Stir in bouillon and Burgundy.
- Heat to boiling; reduce heat. Cover and simmer about 1 1/4 hours or until beef is tender. (Liquid should just cover beef.) If necessary, stir in additional bouillon and Burgundy (1 part bouillon to 2 parts Burgundy).
- Add mushrooms and onions; heat through, stirring occasionally.
Nutrition Facts : Calories 230, Carbohydrate 11 g, Cholesterol 75 mg, Fat 1, Fiber 2 g, Protein 30 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 650 mg
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Joe Serrano
[email protected]This recipe was easy to follow and the results were amazing! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Mr Saddam Badshah007
[email protected]I've made this recipe several times and it's always a hit! The beef is always tender and the sauce is so flavorful. I highly recommend this recipe.
Bernadine Chavez
[email protected]This recipe is a keeper! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
William Higgins
[email protected]I made this recipe for a potluck and it was a huge success! The beef was so tender and the sauce was so flavorful. Everyone loved it.
Nats Bellah2
[email protected]This recipe was a hit with my family! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
October Dufrene
[email protected]I'm so glad I found this recipe! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Aaron Washington
[email protected]This recipe is a winner! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Antonio Leal
[email protected]I made this recipe for a dinner party and it was a huge success! The beef was so tender and the sauce was so flavorful. Everyone loved it.
Shanika Bandara
[email protected]This recipe was easy to follow and the results were amazing! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
yaari yaari
[email protected]I've made this recipe several times and it's always a hit! The beef is always tender and the sauce is so flavorful. I highly recommend this recipe.
Chloe Blake
[email protected]This was a great recipe! The beef was so tender and the sauce was delicious. I will definitely be making this again.
Sanam Majhi
[email protected]I made this recipe last night and it was absolutely delicious! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Soraia Oliveira
[email protected]This Burgundy beef recipe is a keeper! The beef was so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes, and it was a hit with my family. Will definitely make it again!