Provided by LADONMANK
Number Of Ingredients 9
Steps:
- STEAK: 0) 2 pound beef steaks Add steaks to marinade ingredients; turn to coat. Cover dish or seal bag. Tender steaks should be marinated no more than 2 hours. Marinate less tender steaks at least 3 hours or overnight in the refrigerator turning occasionally. Heat grill. When ready to barbecue, drain steaks, reserving marinade. Place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coal. Cook to desired doneness, turning once and basting frequently with reserved marinade. Discard any remaining marinade. 6 servings.
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Shawntrell Vinson
[email protected]This recipe was a disappointment. The steak was tough and the marinade didn't add much flavor. I won't be making this again.
Jonny G Bi Nanjo
[email protected]Tried this recipe and it was a success! The steak was tender and juicy. The marinade added a lot of flavor. Will definitely make it again.
Nhejrh Jcjrhdj
[email protected]This recipe is amazing! The steak was cooked to perfection and the marinade was so flavorful. I will definitely be making this again.
Purple Angel
[email protected]Just made this recipe and it was delicious! The steak was so tender and flavorful. I marinated it for about 2 hours and then grilled it. It was perfect! I will definitely be making this again.
Ebuka Emmmanuel
[email protected]This recipe was easy to follow and the steak turned out great. I'm not a huge fan of red meat, but this steak was cooked perfectly and was very tender. The marinade added a lot of flavor. I'll definitely be making this again.
Rachel Sacks
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The steak is always tender and juicy, and the marinade adds so much flavor. I usually marinate the steak for at least 6 hours, but even a shorter marinating time
Arif Yousafzai
[email protected]Made this recipe last night and it was a hit! The steak was so tender and flavorful. I marinated it for about 4 hours and then grilled it over medium heat. It was perfect! Will definitely be making this again.