BURGUNDY MEATBALLS
This recipe is great served over rice for dinner, or alone as an appetizer at a party. As with most of my recipes here, prep time is approximate, which includes shaping the meatballs. Cook time depends on how long it takes for your meatballs to brown.
Provided by keen5
Categories Meat
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl mix well first 7 ingredients; shape into 1" balls.
- In 12" skillet over medium-high heat, in hot salad oil, cook meatballs, a few at a time, until browned, removing them as they brown.
- Into drippings remaining in the skillet, stir flour until blended.
- Gradually stir in 1 cup of water, Burgundy and bouillon and cook over medium heat, stirring constantly, until bouillon is dissolved and mixture is thickened.
- Add meatballs and heat to boiling.
- Reduce heat to low; cover and simmer 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #stove-top #dietary #low-sodium #ground-beef #low-in-something #meat #equipment
You'll also love
JOSEPH OBUTU
[email protected]I followed the recipe exactly and the meatballs were still dry. I'm not sure what went wrong.
Pamela D George
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Joshua Newby
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them.
The Faw LmT
[email protected]The meatballs were a bit dry, but the sauce was amazing.
Ifee Rajj77
[email protected]These meatballs were a hit with my family! They were flavorful and juicy, and the sauce was rich and delicious. I will definitely be making these again.