BARBECUE MACARONI
My mom new how to feed a crowd on a budget and this is one of her stand by recipes. I make it as a main dish but have also made it for covered dish dinners and as a side dish when we had cookouts. My family likes the traditional style barbecue sauce but I have tried many of the other flavored sauces and it is also good.
Provided by Kathy Sterling
Categories Low Cholesterol
Time 35m
Yield 12 cups, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Brown ground beef and drain off any excess fat.
- Add barbecue sauce, stirring well.
- Mix in water, stirring well.
- Bring to a slow simmer.
- Stir in Elbow macaroni.
- Simmer on low, stirring every 5 to 10 minutes to prevent sticking.
- Cook until macaroni is tender, about 20 minutes.
Nutrition Facts : Calories 399.8, Fat 11.2, SaturatedFat 3.9, Cholesterol 55.3, Sodium 951.8, Carbohydrate 47.8, Fiber 2.8, Sugar 5.1, Protein 24.9
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Lily Johnson
[email protected]This is my new favorite macaroni and cheese recipe! It's so creamy and flavorful.
Prince Ripon
[email protected]I thought the recipe was a bit too time-consuming. I prefer quicker and easier macaroni and cheese recipes.
Tambe Amelie
[email protected]I made this for my kids and they loved it! They said it was the best macaroni and cheese they've ever had.
nabil el gazzar
[email protected]This is the perfect macaroni and cheese recipe for a summer cookout. The smoky flavor of the barbecue sauce is amazing.
Shashika Sathsara
[email protected]I've made this recipe several times and it's always a hit! My friends and family love the unique flavor of the barbecue sauce.
Abraham James
[email protected]This is a great recipe for a potluck or party. It's easy to make and always a crowd-pleaser.
Jaman Music
[email protected]I thought the recipe was a bit too complicated. I prefer simpler macaroni and cheese recipes.
Yiga Raymond
[email protected]I'm not a big fan of barbecue sauce, but I loved this dish! The cheese and macaroni were cooked perfectly.
Susan Majors
[email protected]This recipe is easy to follow and the macaroni and cheese turns out perfect every time.
Jimoh Abdulhazeez
[email protected]I made this for my family and they all loved it! Even my picky eater son ate two helpings.
Folake Awofusi
[email protected]I love the smoky flavor of the barbecue sauce in this dish. It's the perfect comfort food for a cold night.
iLLDefect
[email protected]This is the best macaroni and cheese I've ever had! I've made it several times and it's always a hit.
mohin Mia492
[email protected]I thought the recipe was a bit bland. I added some extra spices and it was much better.
tenard “Cloudies” martin
[email protected]The barbecue sauce and cheese flavors were a bit too strong for my taste, but my kids loved it.
Shawon Channel
[email protected]This is my new go-to recipe for macaroni and cheese. It's so easy to make and always a crowd-pleaser.
Asad Asti
[email protected]I followed the recipe exactly and it turned out perfectly! The macaroni was cooked al dente and the sauce was rich and flavorful.
Fentestic TV
[email protected]I made this for a potluck and it was gone in minutes! Everyone loved the unique flavor and the cheesy, gooey texture.
MD. Romjan Mia
[email protected]This macaroni dish was a hit at our summer cookout! The smoky flavor from the barbecue sauce was perfectly balanced with the creamy cheese and tender noodles.