BURGUNDY MUSHROOMS
Make and share this Burgundy Mushrooms recipe from Food.com.
Provided by ReeLani
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet melt butter over medium heat.
- Stir in flour, salt, pepper, mustard and garlic.
- Cook'til smooth and bubbly (maybe 30 seconds).
- Stir in the wine and remaining ingredients.
- Continue cooking, stirring occasionally,'til mushrooms are tender, maybe 10-12 minutes.
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gaming boy Pakistani 360
[email protected]I highly recommend this recipe. It's a delicious and elegant dish that's perfect for any occasion.
Teyan Kauser
[email protected]This is one of my favorite mushroom recipes. It's so flavorful and easy to make.
RAHIMA Lima
[email protected]I've never made Burgundy mushrooms before, but this recipe made it easy. They turned out perfectly!
Victor patrick
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
kicker kicker
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create something truly special.
R. Josh Field
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always delicious.
Hamid Zareefi
[email protected]I've made this dish several times and it's always a hit. The mushrooms are so tender and the sauce is so flavorful.
Kashif rock
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it!
Justin Kaunda
[email protected]I love the combination of mushrooms and red wine in this dish. It's so elegant and delicious.
Emran
[email protected]This is my go-to recipe for special occasions. It's always a crowd-pleaser.
Sherali Ali
[email protected]I made this dish last night and it was delicious! I used cremini mushrooms and they were so tender and flavorful.
Odalis Pano
[email protected]These Burgundy mushrooms were a hit at my dinner party! The sauce was rich and flavorful, and the mushrooms were perfectly cooked.