LOW FAT CREAM CHEESE MASHED POTATOES
Make and share this Low Fat Cream Cheese Mashed Potatoes recipe from Food.com.
Provided by LMillerRN
Categories Potato
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- PLACE potatoes and enough water to cover in 3-quart saucepan. Bring to boil. Reduce heat to medium; cook 20 to 25 minutes or until tender. Drain.
- MASH potatoes, gradually stirring in milk, cream cheese, onion powder, salt and pepper until light and fluffy. Sprinkle with paprika. Serve immediately.
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Alamin Athman omar eirrey
[email protected]These mashed potatoes were a disappointment. They were bland and lumpy.
Ziegler Smorez
[email protected]I've made mashed potatoes a hundred times before, but this recipe is by far the best. The cream cheese makes them so creamy and delicious.
Fardooso Cisaaq
[email protected]These mashed potatoes were easy to make and tasted great. I would definitely recommend them.
Deodus Firingstoney
[email protected]I'm not a big fan of mashed potatoes, but these were actually really good. I'll definitely make them again.
pritam darai
[email protected]These mashed potatoes are the best I've ever had! I'm so glad I found this recipe.
Mohammed Faisal
[email protected]I made these mashed potatoes for a potluck and they were a huge hit! Everyone loved them.
Alex JIBON
[email protected]These mashed potatoes were absolutely delicious! I will definitely be making them again.
Nahida Akter
[email protected]I followed the recipe exactly and my mashed potatoes turned out lumpy. I'm not sure what I did wrong.
Nadim Ahmad
[email protected]Meh.
Mdraihan Ali
[email protected]These mashed potatoes were a bit too rich for my taste. I think I'll use less cream cheese next time.
jaiden martinez
[email protected]I love this recipe! The cream cheese makes the mashed potatoes so smooth and velvety.
Wei Hong
[email protected]These mashed potatoes were easy to make and turned out perfect. I used Yukon Gold potatoes and they were so fluffy and creamy.
Addo Richie
[email protected]I was skeptical about using cream cheese in mashed potatoes, but I'm glad I tried this recipe. The cream cheese added a richness and creaminess that I've never tasted in mashed potatoes before.
Md Jakir Khan
[email protected]These mashed potatoes were a hit! My family loved the creamy texture and subtle tang from the cream cheese. I'll definitely be making these again.