BURGUNDY STROGANOFF
This recipe is one of our family favorites!! Beef strips are simmered in a Burgundy wine sauce, then served hot over noodles.
Provided by CHOTOWETZ
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Melt margarine in a large skillet over medium heat. Add beef strips, and fry until browned. Stir in onion and cook, stirring, for 3 minutes, or until softened. Sprinkle flour over the meat, and stir into the pan juices until blended. Gradually mix in the beef broth, Burgundy, tomato paste and thyme. Reduce heat to low, and simmer for 40 to 45 minutes.
- During the last 15 minutes of the cooking, bring a large pot of lightly salted water to a boil. Add egg noodles, and cook until tender, about 7 minutes.
- Remove the burgundy beef from the heat and stir in sour cream. Serve over hot egg noodles.
Nutrition Facts : Calories 519.9 calories, Carbohydrate 48.9 g, Cholesterol 112.6 mg, Fat 21.3 g, Fiber 2.7 g, Protein 28.6 g, SaturatedFat 8.5 g, Sodium 306.1 mg, Sugar 3.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nomi Siddiqui
[email protected]This recipe was a flop. The sauce was too salty and the beef was tough. I would not recommend it.
Tshenolo Kgetheng
[email protected]This was an easy recipe to follow and the end result was delicious. I would definitely recommend it.
Toyba Tasmin
[email protected]Overall, this was a good recipe. The sauce was flavorful and the beef was tender. I would definitely make it again.
Siddique Arain
[email protected]This recipe was a bit bland for my taste. I would add more spices next time, or maybe use a different type of beef.
Scarlet Triminio
[email protected]I followed the recipe exactly, but my sauce was not as thick as I would have liked. I think I would add a little more flour or cornstarch next time.
Starr Marie
[email protected]This dish was a little too rich for my taste, but my husband loved it. He said the sauce was amazing and the beef was cooked perfectly.
Holly Baker
[email protected]Loved this recipe! It was easy to follow and the end result was delicious. The sauce was rich and creamy, and the beef was tender and flavorful. I will definitely be making this again.
Joesaiah Garduno
[email protected]This was an easy and quick recipe to make. The sauce was creamy and flavorful, and the beef was cooked perfectly. I added some extra mushrooms and onions, and it was even better.
Sheku Sam
[email protected]I made this dish last night and it was delicious! The flavors were well-balanced and the beef was very tender. I would definitely recommend this recipe.
Akas Khan
[email protected]This recipe was a hit with my family! The sauce was rich and flavorful, and the beef was cooked to perfection. I will definitely be making this again.