OATMEAL COOKIES WITH DRIED APRICOTS AND WHITE CHOCOLATE
Instead of old-fashioned oatmeal raisin, swap in apricots and white chocolate. The white chocolate's sweetness tempers the tang of the fruit, creating a balanced batch that will appeal to kids and adults alike.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 4 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Mix flour, oatmeal,and baking soda in a medium bowl. Cream butter and sugars with a mixer until light and fluffy. Reduce speed to low. Add salt, vanilla, and eggs, and beat until well combined, about 1 minute. Add flour mixture gradually, beating until just combined. Stir in chocolate and apricots.Cover, and refrigerate until cold, about 30 minutes.
- Drop heaping tablespoons of dough onto parchment-lined baking sheets, spacing 2 inches apart. Bake until cookiesare golden brown around the edges but still soft in the center, 14 to 16 minutes.Let cookies cool on baking sheets for 2 minutes. Transfer cookies to a wire rack; let cool.
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ardx
[email protected]I'm not a baker, but these cookies were so easy to make! I'm definitely going to make them again.
Le Pakwn
[email protected]I'm not sure what I did wrong, but my cookies turned out really flat. They didn't look anything like the pictures.
Noorsa Khan
[email protected]I would give these cookies a 4 out of 5 stars. They were good, but not amazing.
Faisalashiq Ashiq
[email protected]Overall, I thought these cookies were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Elizabeth Richmond
[email protected]These cookies were a bit dry for my liking. I think I'll add some more butter next time.
Elvis Elili
[email protected]I had some trouble getting the cookies to spread out in the oven. I think I might have needed to grease the baking sheet more.
Meilia
[email protected]These cookies were a little too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
Giovanni Qusenberry
[email protected]I made these cookies for my husband's birthday and he loved them! He said they were the best oatmeal cookies he'd ever had. Thanks for the recipe!
Ali Maula
[email protected]These oatmeal cookies are the best! I've made them several times and they always turn out perfect. They're the perfect combination of chewy and crunchy, and the dried apricots and white chocolate add a delicious touch of sweetness.
Ann Zabczynska
[email protected]I love these cookies! They're so chewy and flavorful. I always have a batch of them in my freezer for a quick snack.
Donald Amaele
[email protected]These cookies were easy to make and turned out great! I used dried cherries instead of apricots and they were still delicious. Thanks for the recipe!
Animahun Fabiyi
[email protected]I'm not usually a fan of oatmeal cookies, but these were really good! The apricots and white chocolate added a nice touch of sweetness and flavor. I'll definitely be making these again.
Rafiek Sait
[email protected]I made these cookies for a bake sale and they were a huge success! They sold out in no time. Everyone loved the chewy texture and the sweet and tangy flavor of the apricots and white chocolate.
Malik Hammad
[email protected]These oatmeal cookies were a hit with my family! The combination of dried apricots and white chocolate was perfect, and the cookies were chewy and delicious. I would definitely make them again.