BURNISHED CHICKEN THIGHS WITH ROASTED SWEET POTATOES, PARSNIPS & SHALLOTS
Steps:
- Stir together the oil, mustard, vinegar, 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper in a large bowl. Add the chicken and toss to coat. Cover with plastic wrap and marinate in the refrigerator, turning occasionally, for atleast 1 hr and up to 8 hrs. Heat the oven to 425 degrees F. Arrange the chicken skin side up on one end of a large rimmed baking sheet and drizzle with any remaining marinade. At the other end of the baking sheet, toss together the sweet potato, parsnips, shallots, and the remaining 1/4 teaspoon each salt and pepper. Spread into a single layer. Sprinkle the chicken and vegetables lightly with a little more salt and roast for 20 minutes. Baste the chicken with the pan juices using a brush and stir the vegetables. Continue to roast, basting and stirring every 10 minutes, until the chicken is burnished-deeply browned-and the vegetables are tender, about 30 minutes more. Meanwhile, cook the bacon over medium heat in a large skillet until crisp, 5-8 minutes. Drain the bacon on paper towels. When the bacon is cool enough to handle, crumble it and toss with the parsley. When the chicken is done, stir the vegetables and transfer them to a serving bowl with a slotted spoon. Toss with half of the bacon mixture. Baste the chicken and transfer with tongs to a serving platter. Sprinkle with the remaining bacon mixture, and serve hot.
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Francis Data
[email protected]I would definitely make this dish again. It's a great way to use up leftover chicken.
DAKING STEVE
[email protected]I've made this recipe several times and it's always a winner. It's a great weeknight meal that's easy to put together.
Mark Kevin
[email protected]This dish was a hit at my dinner party. Everyone loved the combination of flavors.
Maja Anastasova
[email protected]I found this recipe to be a bit bland. I added some extra spices to give it more flavor.
Jafer Ali
[email protected]I was disappointed with this recipe. The chicken was dry and the vegetables were overcooked.
Jose Anibal
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The results are amazing!
Obuseh Henry
[email protected]I would highly recommend this recipe to anyone. It's a great way to enjoy a healthy and delicious meal.
Ruhollah Kazim
[email protected]I've made this dish several times and it's always a hit at parties. Everyone loves the crispy shallots.
Sophia Music
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great.
Mudsser Hussain
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it all up.
Prayash Rana
[email protected]I'm not a big fan of chicken thighs, but this recipe changed my mind. The chicken was so flavorful and moist.
Valmishy Muhawas
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious.
Kole Marks
[email protected]I would definitely make this dish again. It's a great way to use up leftover chicken.
FLAME IG
[email protected]This dish was amazing! The chicken was so tender and juicy, and the vegetables were roasted to perfection.
Vkih Ycjc
[email protected]I found the recipe a bit bland. I added some extra spices to give it more flavor.
Abdullah Nizamani
[email protected]The chicken was a bit dry, but the vegetables were delicious.
Nancy Lee Perez
[email protected]I've made this recipe several times and it's always a winner. It's a great weeknight meal that's easy to put together.
Lauren Ridgeway
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors.
Sachin Awasthee
[email protected]This dish was easy to make and turned out great! The chicken was moist and the vegetables were roasted to perfection.
Umar Farouk
[email protected]These chicken thighs were juicy and flavorful, and the roasted vegetables were perfectly tender. I especially loved the crispy shallots.