BURNT BROWN SUGAR CAKE SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Burnt Brown Sugar Cake Sauce image

This is a recipe I had at a German friends' house. As the title suggests, it's a sauce poured over dense white cake, like a pound cake or stale old cake, to give it a second life.

Provided by MISSCANADA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 10m

Yield 4

Number Of Ingredients 3

2 tablespoons butter
½ cup brown sugar
1 cup hot water

Steps:

  • Melt the butter in a saucepan over medium heat. Slowly stir the brown sugar into the butter, allowing it to melt completely. Bring to a boil and cook until the sugar caramelizes and gives off a burnt smell, about 2 minutes. Remove from heat and pour the hot water into the saucepan; mix until combined. You will have a sauce that is very liquid. Pour over pieces of cake and serve immediately. Best for stale white cake.

Nutrition Facts : Calories 155.4 calories, Carbohydrate 27 g, Cholesterol 15.3 mg, Fat 5.8 g, Protein 0.1 g, SaturatedFat 3.6 g, Sodium 50.4 mg, Sugar 26.7 g

Nasir Just
[email protected]

This sauce is a bit too runny for my taste. I would recommend reducing it for a longer period of time.


Envy Moon
[email protected]

I had some trouble getting the sauce to thicken. I had to simmer it for a lot longer than the recipe said.


Adrian Becerra
[email protected]

This sauce is a bit too sweet for my taste, but it's still really good. I would recommend using less sugar if you don't like your sauces too sweet.


Amy Shield S
[email protected]

I'm not a big fan of burnt sugar, but this sauce was surprisingly good. It's not too sweet and it has a nice smoky flavor.


Jagdish Chy
[email protected]

I made this sauce for my husband's birthday cake and it was a huge success! He loved it. It's the perfect sauce for a chocolate cake.


Craig Jessica
[email protected]

This is the best burnt brown sugar cake sauce I've ever had. It's so rich and flavorful. I can't wait to make it again.


EFO EFO
[email protected]

I love this sauce! It's so versatile. I've used it on cakes, ice cream, and even pancakes. It's always a hit.


Trent Kahn
[email protected]

I followed the recipe exactly and the sauce turned out perfectly. It's so easy to make and it tastes amazing. I highly recommend this recipe.


Akarul Islam
[email protected]

This sauce is amazing! I used it on my vanilla ice cream and it was heavenly. The burnt sugar flavor is so unique and delicious.


Sardarkhansardar
[email protected]

I made this sauce for the first time last night and it was a hit! My family loved it. It's so rich and flavorful. I will definitely be making it again.


Nicholas Botelho
[email protected]

This burnt brown sugar cake sauce is absolutely delicious! It's the perfect topping for cakes, ice cream, or even just eating on its own. I love the rich, caramel flavor and the slight bitterness from the burnt sugar. It's so easy to make, too. I'll