CRABBY CREAM CHEESE WONTONS
Wonton wrappers are filled with cream cheese, crab meat (I use imitation, but you can use either), garlic, and onions. You just have to heat them so the cheese is melted hot. Don't overcook. Serve with rice and sweet and sour sauce. Good as an appetizer, or meal.
Provided by Shawn Salzman
Categories Appetizers and Snacks Seafood Crab
Time 50m
Yield 15
Number Of Ingredients 10
Steps:
- Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
- In a medium bowl, mix together cream cheese, imitation crabmeat, soy sauce, sesame oil, garlic, Worcestershire sauce and green onions.
- Place approximately 1 teaspoon of the cream cheese mixture in the center of each wonton wrapper.
- Place egg whites in a small bowl. Using the fingers, spread egg white over two edges of the wonton wrappers. Fold into triangles and press to seal edges.
- In small batches, deep fry the wontons until golden brown, 2 to 4 minutes. Drain on paper towels and serve warm.
Nutrition Facts : Calories 270.6 calories, Carbohydrate 21.4 g, Cholesterol 39.7 mg, Fat 17.4 g, Fiber 1 g, Protein 7.5 g, SaturatedFat 7.5 g, Sodium 589.7 mg, Sugar 2.2 g
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caoimhe maher
[email protected]These crab rangoon wontons were delicious! The filling was creamy and flavorful, and the wontons were crispy and golden brown. I will definitely be making these again.
kokila akter
[email protected]I made these crab rangoon wontons for a party and they were a huge hit! Everyone loved them. They are so easy to make and they taste amazing. I will definitely be making these again.
Carlos Carrillo
[email protected]These crab rangoon wontons were so good! I used lump crab meat and it made all the difference. The filling was creamy and flavorful, and the wontons were crispy and golden brown. I will definitely be making these again.
Anjum Mushtaq
[email protected]I've made these crab rangoon wontons several times and they are always a hit! They are so easy to make and they taste amazing. I love that I can make them ahead of time and freeze them. Then, when I'm ready to serve them, I just pop them in the oven.
DEMONZ
[email protected]These crab rangoon wontons were delicious! The filling was creamy and flavorful, and the wontons were crispy and golden brown. I will definitely be making these again.
King God'swill
[email protected]I made these crab rangoon wontons for a party and they were a huge hit! Everyone loved them. They are so easy to make and they taste amazing. I will definitely be making these again.
shayan bashir
[email protected]These crab rangoon wontons were so good! I used lump crab meat and it made all the difference. The filling was creamy and flavorful, and the wontons were crispy and golden brown. I will definitely be making these again.
Mike Denson
[email protected]I've made these crab rangoon wontons several times and they are always a hit! They are so easy to make and they taste amazing. I love that I can make them ahead of time and freeze them. Then, when I'm ready to serve them, I just pop them in the oven.
Mariano Barrera
[email protected]These crab rangoon wontons were delicious! The filling was creamy and flavorful, and the wontons were crispy and golden brown. I will definitely be making these again.
Rishu Yadav
[email protected]I made these crab rangoon wontons for a party and they were a huge hit! Everyone loved them. They are so easy to make and they taste amazing. I will definitely be making these again.
Alicia Sophie
[email protected]These crab rangoon wontons were so good! The filling was creamy and flavorful, and the wontons were crispy and golden brown. I will definitely be making these again!