BURNT BUTTER FROSTING
This unusual frosting recipe is made with burnt butter! It is excellent on yellow cakes, and I always get rave reviews. Do not substitute margarine for butter in this recipe!
Provided by Cheryl
Categories Desserts Frostings and Icings Buttercream
Time 11m
Yield 12
Number Of Ingredients 4
Steps:
- Place the butter in a saucepan over medium-high heat. Cook, stirring constantly, until the butter is a nice tan color. If it gets dark brown or black you have allowed it to burn too long. When butter has been "burned" remove the saucepan from the heat.
- Slowly mix in confectioners' sugar and vanilla. Beat on high speed of an electric mixer until light and fluffy. Beat in the milk a tablespoon at a time until desired spreading consistency is achieved. Use frosting immediately, as this frosting will set up quickly.
Nutrition Facts : Calories 224.5 calories, Carbohydrate 39.9 g, Cholesterol 20.3 mg, Fat 7.7 g, Protein 0.1 g, SaturatedFat 4.9 g, Sodium 54.9 mg, Sugar 39.2 g
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M Bodrul
[email protected]This frosting is a bit tricky to make, but it's definitely worth the effort. The burnt butter flavor is amazing!
sayyada akil
[email protected]I've tried many frosting recipes, but this one is by far the best. It's so rich and creamy, and it pairs perfectly with any type of cake.
Noyon Tonni
[email protected]This frosting is absolutely divine! It's the perfect addition to any chocolate cake.
Qayyum Panwar
[email protected]This frosting is way too sweet! I couldn't even finish a whole cupcake.
Nour Zobi
[email protected]I was disappointed with this frosting. It was too runny and didn't hold its shape well.
SajidHnssnia SajidHnssnia
[email protected]The burnt butter flavor in this frosting is a bit too strong for me. I think I'll try using less butter next time.
Rohim like video
[email protected]This frosting is so easy to make, even for a beginner baker like me. It's also very versatile. I've used it on cakes, cupcakes, and even cookies.
Agnetia Keirra
[email protected]I've made this frosting several times and it always turns out perfect. It's my go-to frosting for chocolate cake.
Shabeer Ahmed
[email protected]This frosting is the perfect balance of sweet and savory. It's not too heavy, either.
Nhyiraba Freda
[email protected]I love the subtle burnt butter flavor in this frosting. It adds a touch of sophistication.
Phillipoceanz Fall
[email protected]This frosting is like biting into a cloud, so light and fluffy!
Md Siyam
[email protected]This frosting is way too difficult to make. I ended up throwing it out.
Shakala Bayliss
[email protected]I followed the recipe exactly and my frosting turned out grainy. I'm not sure what I did wrong.
Ramani Ramani
[email protected]This frosting is a bit too sweet for my taste, but it's still good.
Emmalyn Williams
[email protected]I was a bit skeptical about this frosting at first, but I'm glad I tried it. It's really delicious and it's perfect for chocolate cake.
Anny zain
[email protected]I'm not a huge fan of frosting, but this one is really good. It's not too sweet and it has a great flavor.
Amahle Mbanjwa
[email protected]This is the best frosting recipe I've ever tried. It's so easy to make and it always turns out perfect.
dark angel
[email protected]I made this frosting for my daughter's birthday cake and it was a huge hit! Everyone loved it.
Alex De mel
[email protected]This frosting is amazing! It's so rich and flavorful, and it pairs perfectly with chocolate cake.