EASY PINEAPPLE UPSIDE-DOWN CAKE
Wow your friends and family with this classic pineapple upside-down cake. With tasting notes that boast fruity, gooey, caramelly goodness, it's no wonder why this has been a must-make favorite for generations. In our Easy Pineapple Upside-Down Cake recipe, save yourself some time with a fool-proof shortcut. With a box of Betty Crocker™ Super Moist™ Yellow Cake Mix, you can have this impressive dessert prepped for the oven in just 15 minutes. With step-by-step directions, Betty's with you every step of the way in this incredible upside-down pineapple cake. Now just bake, flip and enjoy!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar evenly over butter. Arrange pineapple slices on brown sugar. Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar.
- Add enough water to reserved pineapple juice to measure 1 cup. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pour batter over pineapple and cherries.
- Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake; remove pan. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator.
Nutrition Facts : Calories 380, Carbohydrate 57 g, Cholesterol 55 mg, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1/12 of Cake, Sodium 310 mg, Sugar 41 g, TransFat 0 g
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Kian Zarakani
[email protected]This cake is a classic for a reason. It's always a hit with my family and friends.
Fairy Jay
[email protected]This cake is delicious! I love the way the pineapple caramelizes on top.
n Luxe
[email protected]I'm not a big baker, but this recipe was so easy to follow. The cake turned out perfect and it was a big hit with my family.
Nikola Yao
[email protected]This is the best pineapple upside-down cake recipe I've ever tried. The cake is moist and flavorful, and the pineapple topping is perfectly caramelized.
Sarah j c Colhoun
[email protected]This cake is so easy to make and it tastes amazing. I love the way the pineapple caramelizes on top.
Laura Vyner
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for a summer party.
Zoe Likesfood
[email protected]This cake is delicious and easy to make. It's the perfect dessert for any occasion.
Pretom Sadhu
[email protected]I'm not a big fan of pineapple, but this cake was amazing. The cake was so moist and the pineapple topping was the perfect balance of sweet and tart.
glenda mcclinton
[email protected]This is the best pineapple upside-down cake recipe I've ever tried. The cake is moist and flavorful, and the pineapple topping is perfectly caramelized.
Zemnox Pranto
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Julius Kirimi
[email protected]This cake is so easy to make and it always comes out perfect. I love the way the pineapple caramelizes on top.
Deborah Louviere
[email protected]I've been making this cake for years and it's always a crowd-pleaser. The cake is moist and fluffy, and the pineapple topping is always a hit.
Nadiya Begum
[email protected]This cake is delicious! The pineapple topping is the perfect balance of sweet and tart.
Ezna Magar
[email protected]I'm not a baker, but this recipe was so easy to follow. The cake turned out perfect and it was a big hit with my friends.
abid mengal
[email protected]This recipe is a keeper! The cake was so moist and flavorful, and the pineapple topping was the perfect touch.
M Droid
[email protected]I made this cake for my family and they all loved it. The cake was moist and flavorful, and the pineapple topping was perfectly caramelized.
Sanni Ayomiposi
[email protected]This cake is so easy to make and it tastes amazing. I love the way the pineapple caramelizes on top.
Gacha with me
[email protected]I've made this cake several times and it always turns out delicious. It's the perfect dessert for any occasion.
Meer Ashad
[email protected]This pineapple upside-down cake was a hit at my dinner party! The caramelized pineapple and moist cake were a perfect combination.