BURNT CARAMEL PIE
Steps:
- Beat together egg yolks, evaporated milk, syrup, melted butter or margarine, vanilla, 1/2 cup sugar, and flour.
- Brown 2 cups sugar in an iron skillet until light brown. Remove from heat. Add water; and return to heat until sugar dissolves. Pour in egg yolk mixture. Cook until thickened, then simmer 5 minutes. Pour filling into 2 baked pie shells.
- Beat egg whites until foamy. Add cream of tartar and 1/2 cup sugar; continue to beat until stiff peaks form. Spread meringue over pies, sealing the edges.
- Bake at 325 degrees F (165 degrees C) for about 15 minutes.
Nutrition Facts : Calories 372 calories, Carbohydrate 60.8 g, Cholesterol 58.7 mg, Fat 13.1 g, Fiber 0.5 g, Protein 4.5 g, SaturatedFat 4.9 g, Sodium 183.1 mg, Sugar 42 g
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Tadious
[email protected]This pie is a bit pricey to make, but it's worth every penny.
Umesh Maraya
[email protected]I'm not a baker, but I was able to make this pie without any problems. It's a great recipe for beginners.
Chris Black
[email protected]This pie is so rich and decadent. It's perfect for a special occasion.
Emmanuel Arthur
[email protected]I'm not a huge fan of caramel, but this pie was amazing! The caramel sauce was not too sweet, and the custard filling was perfectly balanced.
Mary O'Connor
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a stunning and delicious pie that will wow your guests.
Umair Hassan
[email protected]I've made this pie several times now, and it's always a hit. It's my go-to dessert for potlucks and parties.
Biki Yadav
[email protected]This pie is perfect for any occasion. It's sure to impress your guests.
jaron schade
[email protected]I love the contrast between the sweet caramel sauce and the tart custard filling.
Sopna Bagom
[email protected]The burnt caramel sauce is what really makes this pie special. It's so rich and flavorful.
Rana Javed
[email protected]This pie is a bit pricey to make, but it's worth every penny.
Shihab Rohoman
[email protected]I'm not a baker, but I was able to make this pie without any problems. It's a great recipe for beginners.
Sofia O
[email protected]This pie is so rich and decadent. It's perfect for a special occasion.
Fizan Irfan
[email protected]I've never made a burnt caramel pie before, but this recipe made it easy. The instructions were clear and concise, and the pie turned out perfectly.
Johannes Husselman
[email protected]I made this pie for a party, and it was a huge success. Everyone loved it!
Emmanuel Chidubem
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a stunning and delicious pie that will wow your guests.
Shehroz Bashir
[email protected]I'm not a huge fan of caramel, but this pie was amazing! The caramel sauce was not too sweet, and the custard filling was perfectly balanced.
Ibrahim Coolie
[email protected]This pie is absolutely delicious! The custard filling is so smooth and creamy, and the burnt caramel sauce is the perfect finishing touch.
KISMART KENYA
[email protected]I've made this pie several times now, and it's always a winner. The burnt caramel sauce is what really makes this pie special. It's so rich and flavorful.
Ojei michael
[email protected]This burnt caramel pie was a hit! The caramel sauce was rich and flavorful, and the custard filling was smooth and creamy. The crust was perfectly flaky. I will definitely be making this again.