PINA COLADA ZUCCHINI BREAD
This is a fantastic zucchini bread! Sure to please! Recipe Source~ tasteofhome.com
Provided by Angela Pietrantonio
Categories Other Breakfast
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Line the bottoms of three greased and floured 8-in. x 4-in. loaf pans with waxed paper and grease the paper; set aside.
- 2. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. In another bowl, whisk the eggs, oil and extracts. Stir into dry ingredients just until moistened. Fold in the zucchini, pineapple and walnuts.
- 3. Transfer to prepared pans. Bake at 350° for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Gently remove waxed paper. 6 points per slice
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Lisa Omalley
[email protected]This bread is simply delicious. The pina colada flavor is subtle but definitely there.
Nomadic McBeath
[email protected]I made this bread for a party and it was a huge success. Everyone loved the unique flavor and texture.
Mulalo Charity
[email protected]This bread is so moist and flavorful. It's the perfect treat for a special occasion or just a regular day.
Zehra Rizvi
[email protected]I'm not a huge fan of coconut, but I really enjoyed this bread. The flavors of pineapple and coconut are very well-balanced.
Razib Islam
[email protected]This recipe is a great way to sneak some extra vegetables into your diet. Kids will love the fun flavor and parents will love knowing that they're eating something healthy.
Musa Kaleem
[email protected]I've made this bread several times now and it's always a hit. It's the perfect balance of sweetness and moisture.
MD Rohed
[email protected]This bread is perfect for summer picnics and potlucks. It's always a hit with everyone who tries it.
Coco
[email protected]I love the glaze on this bread. It gives it a nice shiny crust and a little extra sweetness.
Angel Mitu
[email protected]This bread is a great way to use up leftover pineapple and coconut cream. It's also a fun and easy recipe to make with kids.
Noor Zaman
[email protected]I'm not usually a fan of zucchini bread, but this recipe changed my mind. The pina colada flavor is so unique and delicious.
Tahir Nabi
[email protected]This bread is so good, I could eat it for breakfast, lunch, and dinner! It's seriously addictive.
Maano Barre
[email protected]This recipe is a keeper! It's easy to make and always turns out perfectly.
Abdi Mohamed
[email protected]I love how moist and fluffy this bread is. It's the perfect recipe for using up all those extra zucchinis from the garden.
Christell Aylward
[email protected]Just made this bread today and it was amazing! The pina colada flavor is subtle but definitely there.
ARMAN MAHMUD
[email protected]Wow, this recipe really impressed my family. They couldn't believe that something so delicious could be made with zucchini.
Monica Okusu
[email protected]This is, without a doubt, the most interesting zucchini bread recipe I've ever tried! The flavors of pineapple and coconut are so unique and refreshing.