BURNT CREME
Nobody doesn't like burnt creme and it's easy to make. Excellent way to end a dinner party or Sunday dinner. Chill times not included in cook time.
Provided by sugarpea
Categories Dessert
Time 55m
Yield 6 ounce custard cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- Place a 9x13 baking pan in oven; fill with 1/2" water; preheat oven to 350°.
- Heat cream over low heat until bubbles form at edge of pan; beat egg yolks and sugar until thick, about 3 minutes; add cream slowly while beating; add vanilla.
- Place six 6 ounce custard cups in water bath; pour custard into cups; bake until set, about 45 minutes.
- Refrigerate until chilled; sprinkle each cup with 2 tsp sugar; place on top oven rack and broil until medium brown, 1-2 minutes, or use a mini torch to brown sugar; chill and serve.
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Fazalahmad Andari
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. I've made it for my family and friends several times and they all love it.
g ich
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Arlind Maloku
[email protected]I'm not sure what I did wrong, but my burnt creme turned out grainy. I think I may have overcooked the custard.
Hassan Al-ftlawi
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The burnt creme is so rich and decadent, it's sure to impress your guests.
Farhana Provati
[email protected]I've tried several different burnt creme recipes, but this one is by far the best. It's the perfect balance of creamy and caramelized.
Md.Motiyar islam
[email protected]I'm not a huge fan of burnt creme, but I made this for my wife and she loved it. She said it was the best she's ever had.
Siyadi Juma
[email protected]I followed the recipe exactly, but my burnt creme didn't turn out as well as I hoped. The top was too dark and the custard was a little too runny.
Casually Gaming
[email protected]This was my first time making burnt creme and it was surprisingly easy! The instructions were clear and concise, and the results were delicious.
Akha Beauchamp
[email protected]I've made this recipe several times and it always turns out great. It's one of my go-to desserts for special occasions.
Rafsan Sh
[email protected]This was a great recipe! I followed it exactly and my burnt creme turned out perfectly. It was creamy and smooth, with a beautiful caramelized top. My guests loved it!