BURNT-SUGAR CHIFFON CAKE
This tall, chiffon cake is a favorite when I take it to senior luncheons and church functions. The rich frosting complements every tender slice.-Mrs. LaVaughn Fisher, Kingfisher, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings.
Number Of Ingredients 20
Steps:
- In a small heavy skillet, heat sugar until golden brown. Gradually add water; cook and stir until sugar is dissolved. Set aside. Let egg whites stand at room temperature for 30 minutes. , Position oven rack to lowest position. Preheat oven to 325°., In a large bowl, combine flour, sugar, baking powder and salt. In another bowl, whisk egg yolks, oil, water, vanilla and 6 tablespoons reserved syrup. Add to dry ingredients; beat until well blended. In another bowl, beat egg whites and cream of tartar until stiff peaks form; fold into batter., Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack 45-50 minutes or until cake springs back when lightly touched. Immediately invert pan; cool completely, about 1 hour., Run a knife around side and center tube of pan. Remove cake to a serving plate., For frosting, in a small saucepan, melt 2 tablespoons butter. Stir in flour and salt until smooth; gradually add remaining syrup mixture. Bring to a boil; cook and stir 1 minute or until thickened. Transfer to a small bowl; beat in the confectioners' sugar, milk and vanilla. Cool to room temperature., In a large bowl, beat remaining butter until fluffy, about 5 minutes. Gradually beat in confectioners' sugar mixture. Spread frosting over top and sides of cake.
Nutrition Facts : Calories 589 calories, Fat 21g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 503mg sodium, Carbohydrate 96g carbohydrate (71g sugars, Fiber 0 fiber), Protein 6g protein.
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Omar Bingham
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and beautiful cake that's perfect for any occasion.
Shani 114
[email protected]I'm not a fan of chiffon cakes, but this one was surprisingly good. The burnt sugar glaze really made the cake.
Sarkar Biddut
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he'd ever had.
Jameel Abdul
[email protected]This is the best chiffon cake recipe I've ever tried! The cake is so light and fluffy, and the burnt sugar glaze is the perfect finishing touch.
Mesay Getu
[email protected]I followed the recipe exactly and the cake turned out dense and dry. I'm not sure what went wrong.
NA2S
[email protected]The cake was a bit too sweet for my taste, but the burnt sugar glaze was amazing. I would definitely make this cake again, but I would use less sugar in the batter.
Rick Estrada
[email protected]I've made this burnt sugar chiffon cake several times and it always turns out perfectly. It's my go-to recipe for special occasions.
Roxie Foxie
[email protected]This cake is a showstopper! I made it for a party and everyone raved about it. The burnt sugar glaze is especially delicious.
cynlethia
[email protected]The burnt sugar chiffon cake recipe was easy to follow and the cake turned out beautifully. I loved the delicate caramel flavor and the moist texture.
Elizabeth Schell
[email protected]I'm not much of a baker, but this burnt sugar chiffon cake turned out perfectly! It was so easy to make and everyone loved it.
3D online
[email protected]This burnt sugar chiffon cake is absolutely divine! The cake is light, fluffy, and has a delicate caramel flavor. The burnt sugar glaze is the perfect finishing touch, adding a beautiful sheen and a slightly crunchy texture.