BURRITO BANANAS FOSTER
Get out the frying pan: Bananas Foster gets a glamorous update that plays off what I call the fried ice cream effect. Bananas, brown sugar and walnuts are folded in a flour tortilla and fried. The tortilla crisps up, and the sugar dissolves into sauce. Top the Breezy Burrito Bananas Foster with a two-minute sauce for a dessert that rivals the Big Easy original.
Provided by Ben S.
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- In a small saucepan, bring 6 Tbs. of brown sugar and the butter and water to a boil. Stir in liquor; simmer to blend flavors, about 1 minute. Remove from heat, and set aside.
- Place one flour tortilla on a work surface. Place 1?3 of the banana slices just below the center, forming the fruit into a log; sprinkle with 1 Tb. brown sugar and 1 Tb. walnuts. Fold both sides of the tortilla over the filling, then fold bottom of the tortilla over the filling and roll it over to form a packet. Secure with toothpicks. Repeat with remaining tortillas, bananas, sugar and nuts. (You can make ahead to this point and hold at room temperature for 1 hour.)
- Meanwhile, warm oil in a Dutch oven set over medium heat until it reaches 350 degrees on a candy or deep-fry thermometer. Add all three stuffed tortillas. Fry, turning once, until golden brown, about 2 minutes on each side.
- Transfer to paper towels, lightly blot surface oil, remove toothpicks and halve on the diagonal with a serrated knife.
- Spoon 1 Tb. butter sauce in the bottom of each of six shallow bowls. Place half a tortilla and 1?2 cup of ice cream in each pool of sauce. Drizzle with remaining sauce, and serve immediately.
Nutrition Facts : Calories 493.4 calories, Carbohydrate 64.4 g, Cholesterol 39.2 mg, Fat 23.7 g, Fiber 3 g, Protein 6.3 g, SaturatedFat 8.8 g, Sodium 309.2 mg, Sugar 40.1 g
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barmaili guys
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The bananas are always perfectly caramelized and the sauce is so rich and flavorful. I love serving it over vanilla ice cream or pound cake.
Holyfacesom David
[email protected]Yum!
Maretta Grimes
[email protected]This was my first time making bananas foster and it turned out great! The recipe was easy to follow and the results were impressive. The bananas were tender and flavorful, and the sauce was thick and decadent. I served it over vanilla ice cream and i
Annamyrat Annamyradow
[email protected]The bananas foster was delicious! I made it for dessert last night and everyone loved it. The bananas were perfectly caramelized and the sauce was rich and creamy. I would definitely recommend this recipe.
Hina Zahara
[email protected]I tried this recipe last night and it was a hit! The combination of sweet bananas, creamy vanilla ice cream, and crunchy walnuts was perfect. I especially loved the contrast between the warm bananas and the cold ice cream. I will definitely be making