BUSH'S BLARNEY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bush's Blarney image

Provided by William Grimes

Categories     for one, cocktails

Yield 1 serving

Number Of Ingredients 5

1 1/4 ounces Irish whisky
1 1/4 ounces Irish Mist
Dash lemon juice
Dash bitters
1 piece lemon rind

Steps:

  • Mix whisky, Irish mist, lemon juice and bitters, and serve on the rocks or straight up. Garnish with lemon rind.

Tei Esther
[email protected]

I'm so glad I found this recipe. It's now my favorite way to make Irish stew.


Fatima Fawad
[email protected]

I made this stew for my family and they all loved it. Even my picky kids ate it all up.


Wairimu Mwaura
[email protected]

This stew is so hearty and filling. It's perfect for a cold winter day.


Manishimwe Belyse
[email protected]

I'm not a big fan of Guinness beer, but I loved it in this stew. It added a really nice flavor.


Miss MUNIRA MAHOMED
[email protected]

This is the best Irish stew I've ever had. The meat is so tender and the vegetables are perfectly cooked.


Charlotte Williams
[email protected]

This stew is so easy to make. I just threw everything in my slow cooker and let it cook all day.


Main Tera Yaar Tum Meri Jawani
[email protected]

I love that this recipe uses simple, affordable ingredients. It's a great weeknight meal.


Leticia Peterson
[email protected]

This is my go-to recipe for Irish stew. It's always a crowd-pleaser.


Op Pubg
[email protected]

I made this stew for a St. Patrick's Day party and it was a huge success. Everyone loved it!


Duhoki Duhoki
[email protected]

This stew is so flavorful and comforting. I especially love the addition of the Guinness beer.


Bregaz king
[email protected]

I've been making this recipe for years and it's always a hit. I love that it's so easy to make and that I can use whatever vegetables I have on hand.


De Vil Samin
[email protected]

This Irish Stew was hearty and delicious. I made it in my slow cooker and it was perfect for a cold winter day.