CREAM CHEESE AND CRAB SUSHI ROLLS
Delicious, healthy and surprisingly simple to make. Sushi is expensive to buy at the supermarket, so making your own will save you tons of money. My husband is a sushi freak! I make this for him all the time.
Provided by PeachPie24
Categories Lunch/Snacks
Time 40m
Yield 2 Rolls, 4 serving(s)
Number Of Ingredients 8
Steps:
- Bring 2 cups of water to a boil, add the ginger and rice. Cover and simmer 20 minutes or until rice is cooked.
- Add the rice vinegar and salt to the rice, mix well.
- Lay out your seaweed sheets.
- Moisten your hands with water and divide the rice evenly between the 2 seaweed sheets, flatten the rice. Leave about a half inch of space not covered with rice at the top of the sheets. This will make the sushi roll easier to close.
- About an inch from the bottom, arrange the crab, cucumber and cream cheese in a straight line, from one side to the other (left to right).
- Gently but firmly, roll the sushi as tight as possible (from bottom to top), being careful not to rip the seaweed sheets.
- Wet a very sharp knife and cut the rolls into individual pieces of sushi.
Nutrition Facts : Calories 182.8, Fat 0.3, SaturatedFat 0.1, Sodium 586.2, Carbohydrate 40.6, Fiber 1.7, Sugar 1.3, Protein 3.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #healthy #appetizers #lunch #snacks #rice #seafood #asian #japanese #dinner-party #finger-food #low-fat #romantic #crab #dietary #low-cholesterol #low-saturated-fat #low-in-something #pasta-rice-and-grains #white-rice #shellfish #taste-mood #presentation
You'll also love
Umesh Sunar
[email protected]This recipe seems a bit complicated, but I'm sure it's worth it.
Mohsin Madni
[email protected]I'm not sure how I feel about cream cheese in sushi, but I'm willing to give it a try.
Istafa Kayani
[email protected]These sushi rolls look so delicious. I'm definitely going to be trying this recipe.
rubeul khan
[email protected]I can't wait to try these sushi rolls with different fillings.
Jaycion Jones
[email protected]These sushi rolls are a great way to introduce kids to sushi.
Lalon Shah
[email protected]I'm definitely going to be making these sushi rolls again and again.
Zain Palijo
[email protected]These sushi rolls are perfect for a quick and easy weeknight dinner.
G Babu
[email protected]I love the combination of cream cheese and crab in these sushi rolls.
Charlotte Whitehouse
[email protected]These sushi rolls are so easy to make, and they're always a hit with my friends and family.
Talib Ali
[email protected]I'm not a huge fan of sushi, but these rolls were amazing. I'll definitely be making them again.
JOAN NGABIRE
[email protected]These sushi rolls are a great way to use up leftover crab meat.
Brittany Jacobs
[email protected]The cream cheese and crab filling is so creamy and flavorful. I could eat it all day long.
Camiah Storrs
[email protected]I was pleasantly surprised at how easy these sushi rolls were to make. I'm definitely going to be making them again.
Merranda Dillard
[email protected]These sushi rolls are perfect for a party or potluck.
just a koala
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your own taste.
Mark Vanua
[email protected]I've made these sushi rolls several times now, and they're always a crowd-pleaser. They're easy to make, and the combination of cream cheese and crab is delicious.
Ahmadullah Tarinwal Ahsan
[email protected]These sushi rolls were a hit at my party! Everyone loved them.