BUSS UP SHUT (PARATHA ROTI)
I love buss-up-shut and always thought it was a hard roti to make till I found a recipe for it. It is so easy and delicious! Buss-up shut, when finished is supposed to be flaky and silky soft. If it is crunchy, you overcooked it (I did that the first time I attempted it! lol) I use all butter instead of ghee sometimes and it turns out fantastic. You can find more details, with step by step photos included at http://www.simplytrinicooking.com/2008/09/buss-up-shut-paratha-roti.html
Provided by Roxanne J.R.
Categories Curries
Time 1h10m
Yield 4 roti
Number Of Ingredients 6
Steps:
- Sift and mix the flour, baking powder and salt. Add enough of water.
- Knead to a soft dough and form four loyas or balls and leave to "rest" for about 15 - 30 minutes.
- Roll out the dough after "resting".
- Spread butter or ghee and sprinkle with flour.
- Make a cut from the center out to the edge and roll making a cone.
- Press the peak and flatten the center of the cone. Leave to "rest" about 15 - 30minutes.
- Afterward, roll out on a floured board.
- Using the flat side of a cup or other utensil, dip into butter or ghee and coat an already hot tawah.
- Place the dough onto the tawah.
- Spread the ghee or butter on one side using the flat edge of the cup, then turn over onto the other side to cook.
- Spread butter or ghee on the other side the same way.
- When cooked on both sides use a dabla to break up the roti to give the ripped up, flaky appearance.
- You can alternatively, wrap the roti in a clean cloth and beat with your hands or bailna.
- The finished buss up shut ready to be served.
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Meer Adam khan
[email protected]I'm disappointed with this roti.
Sukdev Mojumdar
[email protected]I would not recommend this roti to others.
Vivesh Sharma
[email protected]This roti is too expensive.
Razwan Af
[email protected]I'm not a fan of the flavor of this roti.
King Tasin
[email protected]This roti is not as good as the roti I get at my local restaurant.
Muhammad Sarfraz
[email protected]I think I overcooked the roti. It was a bit dry.
MOJA COMEDY
[email protected]I'm not sure if I kneaded the dough enough. The roti was a bit tough.
Rivonia Tanises
[email protected]I didn't have any all-purpose flour, so I used whole wheat flour instead. The roti turned out a bit dense.
Ali raza Jutt
[email protected]I found the recipe to be a bit confusing.
Dakalo Ramadzhiela
[email protected]I'm not sure what I did wrong, but my roti didn't turn out as flaky as I hoped.
rissan rissan
[email protected]This roti is so good, I could eat it every day.
Chukwudemeni Gabriel
[email protected]I'm always looking for new roti recipes and this one is definitely a keeper.
RA. RaHuL
[email protected]This roti is a great way to use up leftover chicken or vegetables.
Jeff Crabb
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Derek Cole
[email protected]This roti is perfect for a quick and easy weeknight meal.
Craig Huizenga
[email protected]I'm not a huge fan of roti, but this recipe changed my mind. It's so flavorful and satisfying.
Kazim Shina
[email protected]This is the best roti recipe I've ever tried. It's so easy to make and the results are amazing.
Aon ali Shaikh
[email protected]I've made this roti several times now and it's always a hit. My family loves it!
Meljory Maningo
[email protected]The recipe was easy to follow and the roti turned out perfectly. It was soft and flaky, with a slight chewiness.
Jason Bradley
[email protected]Buss up shut roti is a delicious and versatile flatbread that can be enjoyed with a variety of toppings. I especially love it with curried chickpeas and mango chutney.