BUSY-DAY CAKE WITH BROILED COCONUT TOPPING
Steps:
- 1. Grease an 8x1/2 inch baking pan;set the pan aside.
- 2. In a mixing bowl combine flour,sugar,and baking powder.Add milk,butter,egg,and vanilla.Beat on low speed till combined.Beat on medium speed for 1 minute.pour batter into prepared pan.
- 3. Bake in a 350 oven for 25 to 30 minutes or until a wooden toothpick comes out clean.Spread broiled coconut topping over warm cake.Broil about 4 inches from heat for 3 to 4 minutes or till golden.Cool slightly in pan on a wire rack.serve warm,makes 8 servings.
- 4. BROILED COCONUT TOPPING:Beat 1/4 cup packed brown sugar and 2 tablespoons softened butter or margarine till combined.Stir in 1 tablespoon milk.Stir in 1/2 cup flaked coconut and,if desired, 1/4 cup chopped nuts.
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Felecia Scott
[email protected]I can't wait to try this cake! It looks so delicious.
Tayyub Mahmood
[email protected]This cake is perfect for any occasion. It's great for birthdays, holidays, or just a special treat.
RSB SHAMIM
[email protected]This cake is a great make-ahead dessert. You can make it the day before and it will still be delicious.
getachew zemed
[email protected]I've also made this cake with chocolate chips instead of coconut. It's also really good that way.
Arjun Ghalley
[email protected]I like to add a little bit of vanilla extract to the cake batter. It really enhances the flavor.
Hijab Fatima
[email protected]This cake is a great way to use up leftover cake mix. I always have some on hand and this is a great way to use it up.
cynbail4950
[email protected]I'm not a big fan of coconut, but I loved this cake! The coconut topping was the perfect balance of sweetness and crunch.
ajmal musazai
[email protected]This cake is so easy to make and it's always a hit with my friends and family. I love that I can make it ahead of time and it still tastes great.
Charlie McCullough
[email protected]I've made this cake several times for bake sales and it always sells out. It's a crowd-pleaser for sure.
Md Shejan
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Reena Ramchurn
[email protected]This cake is a great way to use up leftover coconut. I always have some on hand and this is a great way to use it up.
Harrison Dean
[email protected]I love the combination of the moist cake and the crispy coconut topping. It's the perfect dessert for any occasion.
Rehman zain
[email protected]This cake is so easy to make and it always turns out perfect. I've made it several times now and it's always a hit.
Mohammad Otaku
[email protected]I made this cake for a potluck and it was gone in minutes! Everyone loved it.
Prakash Saud
[email protected]This cake was a hit with my family! The coconut topping was especially popular.