BUSY DAY CHICKEN AND RICE
This is a great busy day casserole that can be made the night before! Leftovers are yummy too! Can be complemented with peas, a green salad, and rolls on the side.
Provided by CHIEFCOOKJULIE
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- Stir cream of chicken soup, cream of mushroom soup, and rice in a large bowl. Mix hot water and chicken bouillon in a bowl until bouillon is dissolved; stir into rice mixture. Spread rice mixture into prepared baking dish and sprinkle with half the onion soup mix. Sprinkle remaining onion soup mix over chicken breasts; arrange chicken in a single layer over rice mixture. Cover with aluminum foil.
- Cook the chicken breasts until no longer pink in the center and the juices run clear, 2 1/2 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 540.4 calories, Carbohydrate 66.9 g, Cholesterol 73.2 mg, Fat 14.8 g, Fiber 1.1 g, Protein 32.3 g, SaturatedFat 4 g, Sodium 2178.3 mg, Sugar 1.9 g
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Khan Sumon Ahmed
[email protected]I will definitely be making this recipe again.
Maluma Beibi
[email protected]Overall, I was very happy with this recipe. It was easy to make and tasted great.
Rukiya Naeba
[email protected]I would definitely recommend this recipe to others. It's a great way to make a quick and easy meal.
hmjayed hasan
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
John Kikomeko
[email protected]I was pleasantly surprised by how good this recipe was. I didn't expect it to be so flavorful.
Princess Eri
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and delicious.
Zakarias gerard Broch
[email protected]I love that this recipe is so versatile. I can add different vegetables or spices to change up the flavor.
Girish Badul
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Rogathe Wilfred
[email protected]This is my new go-to recipe for busy weeknights. It's easy to make and always a hit with my family.
Sherrilyn Teeluk
[email protected]I'm not a huge fan of chicken and rice, but this recipe changed my mind. It was so flavorful and delicious.
Daniel P
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it without complaining.
Zaida Martir
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken that I needed to use up, and this was the perfect recipe.
Eddie Fison
[email protected]I loved the flavor of this dish! The chicken was juicy and tender, and the rice was perfectly cooked.
raf sun
[email protected]This recipe was so easy and quick to make. I was able to get dinner on the table in under 30 minutes, which is a huge win on a busy weeknight.