MUSSELS, CLAMS AND SHRIMP WITH SAFFRON RISOTTO RECIPE - (3.2/5)
Provided by Dr_Mom
Number Of Ingredients 15
Steps:
- Bring stock and saffron to simmer in medium saucepan. Remove from heat; cover to keep warm. Heat olive oil in heavy large pot over medium heat. Add shallots; sauté until tender, about 2 minutes. Add rice and garlic; stir 1 minute. Add white wine and stir until absorbed, about 2 minutes. Add 1/2 cup saffron stock and simmer until absorbed, stirring frequently. Add remaining stock 1/2 cup at a time, allowing stock to be absorbed before adding more and stirring frequently until rice is cooked halfway, about 10 minutes. Add clam juice, mussels, little neck clams, shrimp and chopped tomatoes. Cover and simmer until rice is tender, mussels and clams open, shrimp are cooked through and liquid is absorbed, about 10 minutes (discard any mussels and clams that do not open). Divide seafood and saffron risotto equally among 4 bowls. Sprinkle with sliced green onions. Garnish with lemon wedges. Serve, passing Green Olive Relish separately.
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Pinky Swaby
[email protected]This recipe is a keeper! The risotto was creamy and flavorful, and the seafood was cooked perfectly. The saffron added a subtle but delicious flavor to the dish. I highly recommend this recipe!
Rahab Wangui
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the saffron risotto and the seafood was cooked perfectly. The saffron added a beautiful color and flavor to the dish. I will definitely be making this again!
Patrice Smith
[email protected]This recipe is a bit tricky, but it is worth it! The saffron adds a beautiful color and flavor to the dish. I will definitely be making this again for special occasions.
Natnael Admasu
[email protected]I have made this recipe several times and it is always a hit! The saffron adds a unique flavor to the risotto that I love. I highly recommend this recipe!
shavez shah110
[email protected]I love this recipe! The risotto is always creamy and flavorful, and the seafood is cooked perfectly. I highly recommend this recipe!
Najmul Ahmed
[email protected]This is my go-to recipe for seafood risotto! The saffron adds such a beautiful color and flavor to the dish. I always get compliments when I make this.
Sumon Nasir
[email protected]This recipe is a bit time-consuming, but it is worth it! The risotto was creamy and flavorful, and the seafood was cooked perfectly. The saffron added a beautiful color and flavor to the dish. I will definitely be making this again for special occasi
Nkululeko Buthelezi
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the saffron risotto and the seafood was cooked perfectly. The saffron added a beautiful color and flavor to the dish. I will definitely be making this again!
Safdar Rehman
[email protected]This recipe is a keeper! The risotto was creamy and flavorful, and the seafood was cooked perfectly. The saffron added a subtle but delicious flavor to the dish. I highly recommend this recipe!
Amar King
[email protected]This recipe is a bit tricky, but it is worth it! The risotto was creamy and flavorful, and the seafood was cooked perfectly. The saffron added a beautiful color and flavor to the dish. I will definitely be making this again for special occasions.
Chris Farias
[email protected]I made this dish for my family and they loved it! The risotto was creamy and flavorful, and the seafood was cooked perfectly. The saffron added a beautiful color and flavor to the dish. I will definitely be making this again!
Samana Khan
[email protected]This recipe was easy to follow and the dish turned out great! The risotto was creamy and flavorful, and the seafood was cooked perfectly. The saffron added a subtle but delicious flavor to the dish. I will definitely be making this again!
christine wendy nyongo
[email protected]I followed the recipe exactly and the dish turned out perfectly! The risotto was creamy and flavorful, and the seafood was cooked perfectly. The saffron added a beautiful color and flavor to the dish. I will definitely be making this again!
Muhammad Hafeez
[email protected]This recipe is a bit time-consuming, but it is worth it! The risotto was creamy and flavorful, and the seafood was cooked perfectly. The saffron added a beautiful color and flavor to the dish. I will definitely be making this again for special occasi
Nthabeleng Nono
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the saffron risotto and the seafood was cooked perfectly. The saffron added a beautiful color and flavor to the dish. I will definitely be making this again!
Aiquinis Baltodano
[email protected]This recipe is a keeper! The risotto was creamy and flavorful, and the seafood was cooked perfectly. The saffron added a subtle but delicious flavor to the dish. I highly recommend this recipe!
Masum Alam
[email protected]This dish was amazing! The risotto was cooked to perfection and the seafood was fresh and succulent. The saffron added a beautiful color and flavor to the dish. I will definitely be making this again!
Ebad Mughal
[email protected]Absolutely delicious! The saffron risotto was creamy and flavorful, and the mussels, clams, and shrimp were cooked perfectly. Will definitely be making this again!