BUTLER PANTRY PIE
I think I wrote down this recipe while watching the Graham Kerr cooking show back in the 60's- not sure of it's origin. It has food spots on the paper..and I remember making this when we bought our first home...it is very good..the crust is extra good..I hope you try it; as I have posted it the way I made it.. This can be made...
Provided by Pat Duran
Categories Savory Pies
Time 1h5m
Number Of Ingredients 23
Steps:
- 1. Crust: Blend flour,black pepper,garlic powder, baking powder,and bacon pieces. Cut in the Crisco. Mix together the beaten egg and the ice water and mix gently into the flour/Crisco mixture. Divide dough in half , place between plastic wrap and chill for 30 minutes.
- 2. Roll dough out into 2 equal shapes. Spread one piece on a greased jelly roll sheet. Top with the prepared filling.Then cover with the other half of dough and seal the edges well. Poke holes in top with fork and brush top with bacon grease and sprinkle with parsley if desired. Bake at 375^ for 45 minutes, or until bubbly and crust is golden brown.
- 3. Filling: In a large skillet brown together the ground beef, onion, celery,and bell pepper in the bacon grease.Remove cooked mixture from pan with a slotted spoon and place into a large bowl. Stir in gently the remaining ingredients, except carrots. Then fold in drained carrots.
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Nhana Darlington
[email protected]I had some trouble getting the crust to brown properly, but other than that, this pie was delicious. I'll definitely be trying it again.
Frayoo Babayoo
[email protected]This pie was a bit too sweet for my taste, but it was still delicious. I think I'll try reducing the amount of sugar next time.
Pirmoonrnc Pirmoonrnc
[email protected]This pie is so good! The filling is creamy and smooth, and the crust is flaky and buttery. I highly recommend this recipe.
malachi mena
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
Tami Creamer
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser. I love serving it with a scoop of vanilla ice cream.
Jessica Dickerson
[email protected]I'm not a very experienced baker, but this pie was surprisingly easy to make. I followed the recipe exactly and it turned out perfectly.
Armando Carricaburu
[email protected]This pie was a huge hit at my potluck! Everyone loved it and I got so many compliments. I'll definitely be making it again for my next party.
Tammy Ferris
[email protected]This pie was a bit bland for my taste, but I think that's just because I didn't add enough spices. Next time, I'll add some nutmeg and cinnamon to the filling.
kathy sherrod
[email protected]I'm not a huge fan of custard pies, but this one was actually really good. The crust was flaky and the filling was creamy and flavorful. I would definitely make it again.
Clara Statham
[email protected]This pie was a bit too time-consuming for me, but it was worth it in the end. The pie was absolutely delicious and I'm so glad I made it.
Logan Holloran
[email protected]I had some trouble getting the crust to brown properly, but other than that, this pie was delicious. I'll definitely be trying it again.
Md Ajijul Islam
[email protected]This pie was a little too sweet for my taste, but I think that's just a matter of personal preference. Otherwise, it was a great recipe and I would definitely make it again.
Lagasmin Gaines
[email protected]I've been looking for a good butler pantry pie recipe for a while now, and this one is definitely a keeper! The filling is rich and creamy, and the crust is flaky and buttery. I highly recommend this recipe.
Ratna Ratna
[email protected]This pie is so easy to make, and it's always a hit with my family and friends. I love that I can use pre-made pie crust to save time.
Vivian Ugwoke
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pie was absolutely delicious. The filling was smooth and creamy, and the crust was perfectly flaky.
Toufiq Hossain
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The combination of flavors is perfect and the crust is always cooked to perfection.
Will Samia
[email protected]This pie was a hit at our family gathering! Everyone loved the creamy filling and flaky crust. I'll definitely be making it again soon.