BUTTER ALMOND CAKE
I found this delicious recipe on " A walk in the Countryside" It is a wonderful cake, that won't last long. At least it didn't in my house..lol..
Provided by Cassie *
Categories Cakes
Time 40m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Grease and flour a 9 inch round pan.
- 2. In bowl, whisk sugar and melted butter together. Beat in eggs. Stir in extracts. Add salt and flour. Mix well. Spread batter in prepared pan. Sprinkle the slivered almonds and tbsp of sugar over top. Bake 30 minutes or until lightly browned. Cool slightly. Carefully run a knife around edges to loosen and turn out onto rack. Invert onto serving dish.
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Justin Kaunda
[email protected]This cake is delicious! The almond flavor is perfect, and the texture is so moist and fluffy. I will definitely be making this again.
Jeff Snodgrass
[email protected]This cake was a disappointment. It was dry and crumbly, and the almond flavor was barely noticeable.
Rodolfo Enoc Valladares Barahona
[email protected]This cake is a bit too sweet for my taste, but it's still good. I think I would reduce the amount of sugar next time.
Werner Beyers
[email protected]I love the almond flavor in this cake. It's so moist and fluffy, and it's the perfect dessert for any occasion.
Joe KER
[email protected]This cake is perfect for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
Princeasad Princeasad
[email protected]This cake was a bit too dry for my taste. I think I would add more butter or oil next time.
Nomkhuleko Mahlaba
[email protected]I've made this cake for years, and it's always a favorite. It's simple to make, and it always turns out perfectly.
Emmmauel Boluwatife
[email protected]This cake was a hit at my party! Everyone loved the almond flavor and the moist, fluffy texture.
Aaron Valtierra
[email protected]I'm not a big fan of almond cake, but this one was surprisingly good. The texture was light and fluffy, and the almond flavor was just right.
gracie culver
[email protected]This cake was easy to make and turned out great! The almond flavor was subtle but delicious, and the cake was moist and fluffy.
Pedro Pina
[email protected]I was disappointed with this cake. It was dry and crumbly, and the almond flavor was barely noticeable.
Ali Dar
[email protected]This cake is delicious! The almond flavor is perfect, and the texture is so moist and fluffy. I will definitely be making this again.
Courtney Jason
[email protected]I love this cake! It's so moist and flavorful. I always get compliments on it when I bring it to parties.
Atuahene Vivian
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Aiden Goodwin
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. The almond flavor is subtle but delicious, and the cake is moist and fluffy.
Nkosazana Sphesihle
[email protected]This butter almond cake was a delight! The texture was moist and fluffy, and the almond flavor was perfectly balanced. I loved the crunchy almond topping, which added a nice contrast to the soft cake.