FORGOTTEN COOKIES II
Easy to make. Just mix them and put in the oven and forget them for 5 to 6 hours. I do them at night and leave them all night in the oven.
Provided by DOGIRL
Categories Desserts Cookies Meringue Cookies
Time 5h50m
Yield 36
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper or aluminum foil.
- In a large glass or metal mixing bowl, beat egg whites and salt until foamy. Gradually add sugar, continuing to beat until whites form stiff peaks. Fold in the vanilla and chocolate chips. Add peanuts if desired. Spoon onto the prepared cookie sheets.
- Place the cookies into the preheated oven, shut the door and turn off the oven immediately. Let cookies sit in the turned off oven for 5 to 6 hours or overnight.
Nutrition Facts : Calories 61.6 calories, Carbohydrate 7.5 g, Fat 3.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 1.1 g, Sodium 40.9 mg, Sugar 6.4 g
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Vijan Pandey
[email protected]I've tried many oatmeal cookie recipes, but this one is by far the best. The cookies are soft and chewy, with the perfect amount of sweetness.
Ebrahim Adams
[email protected]These cookies were a little too bland for my taste. I think I'll add some spices next time.
md Mehede
[email protected]I'm not a baker, but these cookies were so easy to make. I'm definitely going to be making them again.
Karen Bedell
[email protected]These cookies are the perfect comfort food. They're warm, gooey, and filled with chocolate chips. What's not to love?
Doug Howard
[email protected]I made these cookies for my office potluck and they were a huge hit! Everyone raved about how delicious they were.
Sadhana Nepal
[email protected]These cookies are the perfect treat for any occasion. I love that they're not too sweet and have a nice chewy texture.
Lonely July
[email protected]I've made these cookies several times, and they always turn out perfectly.
joseph zilker
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
MD Ridoy Hasan Riyon
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what I did wrong.
Donnel
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
ALTIN CILA
[email protected]I'm not a big fan of oatmeal cookies, but these were really good! The addition of the chocolate chips and nuts made all the difference.
coltisgreat
[email protected]These cookies are the perfect combination of sweet and salty. I love the way the chocolate chips and nuts add a little crunch.
m murtaza
[email protected]I made these cookies for a potluck and they were a huge success. Everyone loved them!
the lagend farve
[email protected]These cookies were a hit with my family! They're so easy to make and the flavor is amazing. I will definitely be making them again.