BUTTER BEAN, SUNDRIED TOMATO AND PESTO SOUP
Categories Soup/Stew Bean Appetizer Stew Vegetarian Quick & Easy Low/No Sugar Wheat/Gluten-Free Lunch Fall Winter Healthy
Yield 6 servings
Number Of Ingredients 4
Steps:
- 1. Pour stock into large pot. Add beans and bring to a boil. Reduce heat and stir in tomato puree and pesto. Simmer for five minutes. 2. Transfer 6-7 ladles full to a blender, scooping up plenty of beans. Process until smooth and return to pot (be careful processing the hot liquid). 3. Heat gently, stirring frequently for five minutes. Season with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kenneth Cone
[email protected]I followed the recipe exactly and the soup turned out watery. I think I would add less water next time.
Wajid kareem Akhter
[email protected]This soup is a bit bland for my taste. I would add more salt and pepper next time.
Sammar susling magar
[email protected]I made this soup in my slow cooker and it turned out perfect. It's a great hands-off meal.
Atif Arif
[email protected]This soup is a great way to use up leftover pesto. It's also a great way to get your kids to eat their veggies.
Rick Man
[email protected]I love the combination of flavors in this soup. The pesto and sundried tomatoes really shine through.
Tirtha Adhikari
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
donald breton
[email protected]I'm not usually a fan of bean soups, but this one is amazing. The pesto and sundried tomatoes give it a really unique flavor that I love.
AVERY DAVID
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use canned beans and sundried tomatoes, which makes it a quick and easy weeknight meal.
Marvin Mcbride
[email protected]I made this soup for a dinner party last night and it was a hit! Everyone loved the unique flavor combination and the soup was gone in no time.
Abdur Raqeeb
[email protected]This soup was absolutely delicious! The flavors of the butter beans, sundried tomatoes, and pesto came together perfectly. I especially loved the addition of the Parmesan cheese at the end, which gave the soup a nice cheesy flavor.