Make and share this Butter Bean Veggie Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Beans
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan, saute celery, carrots, and onion in oil until tender.
- Stir in flour until blended.
- Gradually add in the broth.
- Stir in the remaining ingredients; bring to a boil.
- Decrease heat; simmer, uncovered, for 10 minute or until soup is heated through.
- Taste and adjust seasoning.
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Yenzo Magagula
[email protected]This soup is easy to make and tastes great. I love that it's packed with veggies and beans. It's a great way to get a healthy meal on the table.
Tshepiso Thulare
[email protected]I wasn't sure what to expect from this soup, but it was really good. I loved the flavor and the texture. I'll definitely be making it again.
midnight addiction Garage
[email protected]This soup is so good! I made it for a party and everyone loved it. I'll definitely be making it again.
Md Rabby Gazi
[email protected]I've made this soup several times and it's always a hit. I love the creamy texture and the flavor is perfect. I usually add a little bit of extra cheese to make it even more delicious.
Siphiwo Mali
[email protected]This soup is delicious and so easy to make! I love that I can use frozen veggies and canned beans. It's a great way to get a healthy meal on the table in a hurry.
robo21savage gamer 101
[email protected]I made this soup for my family and they all loved it. It's a great way to use up leftover veggies. I'll definitely be making it again.
Corwyn McDonald
[email protected]This soup is easy to make and tastes great. I love that it's packed with veggies and beans. It's a great way to get a healthy meal on the table.
Bali Manchang
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's really flavorful and filling. I'll definitely be making it again.
john chibundu
[email protected]This soup is so good! I made it for a potluck and it was a huge hit. Everyone loved it. I'll definitely be making it again.
Rachmila Tamang
[email protected]I've made this soup several times now and it's always delicious. I love the creamy texture and the flavor is perfect. I usually add a little extra garlic and chili powder to give it a bit of a kick.
KATUSHABE MARY
[email protected]This soup is a lifesaver on busy weeknights! It's so easy to make and always a hit with my family. I love that I can use frozen veggies and canned beans, which makes it even more convenient.