BUTTER BEANS AND BRAISED LEEKS
Butter beans tend to be a little bland so don't be afraid to season well. This can be served over steamed rice of chilled as a salad.
Provided by BeckyF
Categories Beans
Time 50m
Yield 4 Appetizers, 2 serving(s)
Number Of Ingredients 13
Steps:
- Place the butter beans in a heavy saucepan and cover with cold water.
- Bring to a boil over high heat, reduce to a simmer, and cook,covered (with the lid cracked), until the beans are tender, about 1 hour.
- Drain and cool.
- Heat the olive oil in a large, heavy skillet over medium-high heat.
- Add the onions and garlic and saute, stirring constantly, until soft, about 5 minutes.
- Add bay leaf and cardamom and cook for 1 minute.
- Add the leek rounds and carrot, reduce the heat, and saute, covered, for about 5 minutes, stirring occasionally.
- Add the wine and tomatoes, bring to a simmer, then add the beans and cook for 5 minutes, uncovered, stirring constantly.
- Add the vinegar, salt and pepper, stir well, and remove from the heat.
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[email protected]I would definitely recommend this recipe to anyone looking for a healthy and delicious meal.
Barima Qwesi
[email protected]This was my first time making butter beans and braised leeks, and I was really impressed with how easy it was to make. The dish was also very flavorful and satisfying.
Suraj Karmakar
[email protected]I tried this recipe last night and it was a big hit with my family. The butter beans and leeks were cooked perfectly and the lemon zest added a nice brightness to the dish.
Tanveerkhan Tanveerkhan
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The butter beans and leeks are so creamy and flavorful.
Aramco Forklift
[email protected]I love this recipe! The butter beans and leeks are a perfect combination. I've made it several times and it's always a hit.
Khagendra Tamang
[email protected]This dish was simple to make and very flavorful. The butter beans and leeks were a great combination. I would definitely recommend this recipe.
Ashley-Jean Gonzalez
[email protected]This was a delicious and easy recipe. I made it for my family and they all loved it. The butter beans were creamy and the leeks were tender. I will definitely be making this again.
Rao Baqir
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors and textures. The butter beans were especially popular.
moura 2560
[email protected]The recipe was easy to follow and the dish turned out great! The butter beans were creamy and the leeks were tender. I would recommend this recipe to anyone looking for a simple and delicious vegetarian meal.
Ncv Bhojpuri
[email protected]This dish was a delight! The butter beans and braised leeks complemented each other perfectly, and the lemon zest added a bright and refreshing flavor. I will definitely be making this again.