MOZZARELLA STUFFED PORK CHOPS
I got this recipe from my mom and it is REALLY great. Make sure you use thick pork chops so that they'll stuff easily
Provided by ASRing
Categories Pork
Time 1h20m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Combine cheese, mushrooms, parsley, salt and pepper. Place bread crumbs on a plate or a pie pan. Beat the egg and place in another shallow dish.
- Make a slit in each pork chop about 3/4 the way through. Stuff with the cheese and musroom mixture. Dip and roll the chops in the egg then the bread crumbs. Use toothpicks to help keep them closed if you need to.
- Place each pork chop in a greased baking dish, cover, and bake at 350 for 40 minutes.
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Shalam Liwa
[email protected]I'm not a huge fan of pork chops, but these were really good! The mozzarella and bread crumbs made them moist and flavorful. I would definitely recommend this recipe.
John G
[email protected]These pork chops were easy to make and turned out great! The mozzarella was a nice surprise and added a lot of flavor. I will definitely be making these again.
Shery Subhaan
[email protected]I made these pork chops last night and they were a hit! My family loved them. The only thing I would change is to add a little more garlic to the bread crumb mixture.
Paul Chidinma
[email protected]These mozzarella stuffed pork chops were absolutely delicious! The pork was cooked perfectly and the mozzarella was melted and gooey. The bread crumbs added a nice crispy texture to the outside of the chops. I will definitely be making this recipe ag