BUTTER BISCUITS
Delightfully light and flaky biscuits don't have to be a weekend-only treat. This easy homemade butter biscuit recipe is made from only three ingredients: butter, milk and our favorite kitchen shortcut, Bisquick™ mix. With just 10 minutes of prep time and less than 10 minutes to bake, this recipe is so simple that you might want to make a second batch of these classic butter biscuits to serve at the dinner table. Plus, if you're looking to save even more time, you can skip the kneading step and make simple drop biscuits instead.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 19m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 450°F.
- Cut firm butter into 1/4-inch pieces. Toss Bisquick mix and butter pieces with fork until coated. Add milk; stir just until milk is absorbed (do not overstir).
- Turn dough onto surface dusted with Bisquick mix. Knead 5 times. Pat to 1/2 inch thickness. Cut with 3-inch cutter. Place on ungreased cookie sheet with sides touching for soft sides or 2 inches apart for crispy sides.
- Bake about 9 minutes or until golden brown. Brush with melted butter.
Nutrition Facts : Calories 250, Carbohydrate 24 g, Cholesterol 20 mg, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 590 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #breads #easy #rolls-biscuits
You'll also love
Shahroz Bhi
[email protected]These biscuits are the best! I've made them several times and they're always perfect.
Joyce Hlavacek
[email protected]I made these biscuits for a potluck and they were a huge hit. Everyone loved them!
voodo sonic
[email protected]These biscuits were delicious! I loved the crispy edges and the soft, fluffy centers.
Ivan Durdevic
[email protected]I'm not usually a big fan of biscuits, but these were really good. I'll definitely be making them again.
Bradley Ndlovu
[email protected]These biscuits were a bit too salty for my taste, but they were still good.
Charlie Tyghe
[email protected]I've tried a lot of different butter biscuit recipes, but this one is my favorite. The biscuits are always perfect.
Basudevbasnet
[email protected]These biscuits were amazing! They were so light and fluffy, and they had the perfect amount of sweetness.
Sameh Alsaid
[email protected]I was really excited to try these biscuits, but I was disappointed. They were dry and crumbly.
Raheel Sial
[email protected]These biscuits were so easy to make and they turned out so well. I'm definitely going to be making them again soon.
Endri Hoxha
[email protected]I'm not a huge fan of biscuits, but these were actually really good. I'll definitely be making them again.
Michael Carter
[email protected]These biscuits were a little too dense for my liking.
StockGirl 7379
[email protected]I've made these biscuits several times now and they always turn out perfect. They're the perfect addition to any meal.
Opoku Bernard
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and buttery. I love to eat them with honey and butter.
LEERY ENTERTAINMENT
[email protected]Easy to make and oh so good!
Pasang Ghising
[email protected]Delicious! I made these biscuits for a brunch party and they were a hit. Everyone loved them.
Dusty DustU
[email protected]These biscuits were a bit too dry for my taste, but they were still pretty good. I think I would add a little more buttermilk next time.
Awais Khilji
[email protected]I've tried many butter biscuit recipes, but this one is by far the best. The biscuits are so light and flaky, and they have a wonderful buttery flavor. I will definitely be making these again and again!
Abella Rose
[email protected]These biscuits were a breeze to make and turned out absolutely delicious! I used a combination of all-purpose and whole wheat flour, and they had a perfect balance of crispy edges and soft, fluffy centers.