TAPAS GARLIC MUSHROOMS
Make and share this Tapas Garlic Mushrooms recipe from Food.com.
Provided by DrGaellon
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a heavy skillet, heat olive oil on medium-low and add garlic. Cook, stirring occasionally, until garlic is soft but not brown.
- Add mushrooms and season with salt and pepper. Raise the heat to medium-high, stirring to incorporate the garlic and seasonings. Cook, tossing occasionally, until mushrooms render their liquid and begin to brown, about six minutes.
- Raise the heat to high, add the sherry and cook, stirring, to continue browning the mushrooms and evaporate the wine.
- Remove from heat, adjust seasoning and serve immediately.
Nutrition Facts : Calories 170.7, Fat 13.8, SaturatedFat 1.9, Sodium 6.4, Carbohydrate 4.4, Fiber 0.8, Sugar 1.8, Protein 2.5
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Rocio Santiago
[email protected]I can't wait to try this recipe! It looks delicious.
Mohamed Rabia
[email protected]These tapas garlic mushrooms are the perfect appetizer for any occasion.
Astoria Donahue
[email protected]I made these tapas garlic mushrooms for a potluck and they were a huge hit! Everyone loved them.
Mehar Adil
[email protected]These tapas garlic mushrooms are a great way to add some flavor to your next party or gathering.
Comfort Dwamena
[email protected]I love the versatility of this recipe. You can use any type of mushroom you like and you can adjust the amount of garlic to your own taste.
Faruk khan Ladwan
[email protected]These tapas garlic mushrooms are a great way to get your kids to eat mushrooms. They're so flavorful and they're cooked in a way that makes them appealing to kids.
Shaiesma Sunpath
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these tapas garlic mushrooms. The garlic and olive oil really mellowed out the flavor of the mushrooms.
Lebo Thanks
[email protected]These tapas garlic mushrooms are a great way to impress your guests. They're easy to make and they look and taste amazing.
family music Richard
[email protected]I made these tapas garlic mushrooms for my family and they loved them. They're a great way to add some variety to your weeknight dinner menu.
Timnit Bereket
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious dish.
Tamrat Birhanu
[email protected]These tapas garlic mushrooms are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
Wise King
[email protected]I've made these tapas garlic mushrooms several times and they're always a hit. They're so easy to make and they're always delicious.
Daniyal Humayed
[email protected]These tapas garlic mushrooms are a great way to use up leftover mushrooms. They're also a great way to get your kids to eat mushrooms.
David Lowell
[email protected]I love tapas garlic mushrooms! They're the perfect appetizer or snack.
Jeremy Aocsta
[email protected]I made these tapas garlic mushrooms for a tapas party and they were a huge success! They were so easy to make and they tasted amazing.
Amina Dimitrieski
[email protected]I'm not usually a fan of mushrooms, but these tapas garlic mushrooms were delicious! The garlic and olive oil really brought out the flavor of the mushrooms.
khurshid rehman
[email protected]These tapas garlic mushrooms were a hit at my party! They were so easy to make and everyone loved them.