BUTTER BRICKLE CAKE
This recipe helps you bring a simple and sweet cake to the table that simply tastes like home.
Provided by Grits
Categories Desserts Cakes White Cake Recipes
Yield 14
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
- Sift the flour, white sugar, baking powder and salt together. Mix in the shortening, milk and vanilla. Beat until well combined. Add the egg whites and beat for 2 minutes. Pour the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Let cool then ice.
- To Make Icing: Melt butter in a saucepan until it begins to brown. Remove from heat and add the confectioners' sugar, evaporated milk or half and half, hot water and 1-1/2 teaspoons vanilla extract. Beat at medium speed for three minutes. Then pour icing over cake and allow icing to set. Enjoy!
Nutrition Facts : Calories 320.7 calories, Carbohydrate 51.2 g, Cholesterol 10.8 mg, Fat 11.7 g, Fiber 0.5 g, Protein 3.4 g, SaturatedFat 4.4 g, Sodium 316.2 mg, Sugar 37.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #desserts #oven #dinner-party #cakes #dietary #comfort-food #taste-mood #sweet #equipment
You'll also love
Abdii Adam
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe for any occasion.
Ivan Vujica
[email protected]This cake is amazing! It's the perfect combination of sweet and crunchy. I highly recommend it.
Dominique Richardson
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
Heather Meredith
[email protected]This cake is a bit too sweet for me, but it's still good. I think I'll try reducing the amount of sugar next time.
MD Like
[email protected]I'm not a big fan of cake, but this one is really good. The brickle topping is the best part.
Kiganda Philly
[email protected]This is the best Butter Brickle Cake I've ever had! I will definitely be making it again.
md mozid
[email protected]I made this cake for my daughter's birthday and it was a huge success! She loved it.
Paula Lajoie
[email protected]This cake is so good! I love the crunch of the brickle topping.
Sumu 777
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
ah ma
[email protected]This cake is a little too sweet for my taste, but it's still good. I think I'll try reducing the amount of sugar next time.
Joseg Sanchez
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe for any occasion.
Caleb Naidoo
[email protected]This cake is amazing! It's the perfect combination of sweet and crunchy. I highly recommend it.
Waseem Shaukat
[email protected]I was a bit skeptical about making this cake because I'm not a very experienced baker, but it turned out great! The cake was easy to make and it was a big hit with my friends.
dalena newell
[email protected]This cake was delicious! I made it for my family and they loved it. The cake was moist and the frosting was creamy and flavorful.
Dark11 Gunner
[email protected]I've been looking for a good Butter Brickle Cake recipe for ages, and this one is perfect! The instructions were easy to follow and the cake turned out beautifully.
roj3r kon4t
[email protected]This Butter Brickle Cake was a hit at my party! It was so moist and flavorful, and the brickle topping added the perfect amount of crunch. I will definitely be making this again.