PICKLED BEEF TONGUE SANDWICH BY EDDIE
Beef tongue sandwich is just one way you can use a beef tongue. When your guests taste this you will get raves. It takes a while to prepare, but well worth it. NOTE: This was my Great Granddad's recipe. I don't know that some of my pictures have lines in them. might be the camera
Provided by Eddie Jordan
Categories Sandwiches
Time 5h30m
Number Of Ingredients 14
Steps:
- 1. Put all the ingredients from the brine into a large sauce pan and stir well over low heat until the salt and sugar has dissolved. Bring to a boil, turn off heat and let cool.
- 2. Place the tongue in a plastic container and pour the brine over the tongue using something to weigh down the tongue in the liquid. Refrigerate 4 to 5 days. On the 5th day remove the tongue from the brine and soak in fresh water overnight in the refrigerator.
- 3. Place the salted tongue in a pot along with the simmering ingredients, bring to a boil then reduce heat to low and simmer 3 to 5 hours depending on the size of the tongue. The tongue is ready when very soft. Peel away the rubbery lining.
- 4. Serve the tongue hot or cold with horseradish and mustard. For sandwiches slice thinly and use ray bread with plenty of horseradish and mustard.
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Mikiyas Wondssen
[email protected]I can't wait to try this recipe. It looks so delicious!
Willie Barrett
[email protected]This is the perfect sandwich for a summer picnic.
Charlynn Librando
[email protected]I'm so impressed with this recipe. It's so easy to follow and the results are amazing.
Ola Sunday
[email protected]This sandwich is a great way to get your kids to eat beef tongue.
Beverly Hatch
[email protected]I love that this recipe is so versatile. You can use any type of bread or roll you like.
Favour Otoghile
[email protected]This sandwich is perfect for a quick and easy lunch.
Karki Rupesh
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Ionut Olaru
[email protected]5 stars for this recipe! It's a keeper.
Melissa Coetzer
[email protected]This is the best pickled beef tongue sandwich I've ever had!
Michael Oyero
[email protected]I'm definitely going to be making this sandwich again soon.
Titon Debnath
[email protected]This sandwich is a great way to use up leftover beef tongue.
Shaydean Brown
[email protected]I love the tangy flavor of the pickled onions and horseradish mayo.
Mahmuda Begom
[email protected]This sandwich is a must-try for any adventurous eater.
Josue, the Creator
[email protected]I highly recommend this recipe. It's a great way to try something new and delicious.
RExx Mahid
[email protected]This sandwich is perfect for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Abel Kruz
[email protected]I've made this sandwich several times now, and it's always a hit. My friends and family love it!
PIZZAlover9876
[email protected]I love that this recipe uses leftover beef tongue. It's a great way to use up leftovers and make a delicious meal.
Yousaf Thaheem
[email protected]This is one of the most unique and flavorful sandwiches I've ever had. The pickled beef tongue is surprisingly tender and flavorful, and the combination of flavors and textures is just perfect.
Md Sabbir Hasan
[email protected]I was a bit hesitant to try pickled beef tongue at first, but I'm so glad I did! This sandwich is absolutely delicious. The tongue is perfectly cooked and seasoned, and the pickled onions and horseradish mayo add a nice tang.
Ghazi Janan
[email protected]This pickled beef tongue sandwich is a game-changer! The flavors are out of this world, and the tongue is so tender and juicy. I'll definitely be making this again.