BUTTER CARAMELS
Provided by Food Network
Categories dessert
Time 1h30m
Yield Yield: 32 (2-inch) squares
Number Of Ingredients 4
Steps:
- Place sugar in a clean dry saucepan. Pour the water around the wall of the pan to avoid any splashing of sugar crystals onto the sides of the pan. Bring to a boil and continue cooking on high until amber colored. Turn heat off and with a wooden spoon, stir in the butter and then the cream. Pour into an 8 by 8-inch pan that has been lined with foil and well-buttered and let the caramel cool and set until firm. Once firm, cut into squares. Wrap in decorative clear plastic. Store at room temperature.
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Berry Bts
[email protected]I love the idea of adding salt to the caramels. I think it would really balance out the sweetness.
Gorala You have
[email protected]These caramels sound amazing! I'm definitely going to try this recipe.
XL'_RAIN1971
[email protected]I'm going to make these caramels for my next party.
abubakar king
[email protected]These caramels look so good! I can't wait to try them.
Lucrecia Garcia
[email protected]I'm not sure if I have a candy thermometer. Is there another way to tell when the caramels are done?
Ariyan Sabbir
[email protected]Can I use a different type of sugar to make these caramels?
Jasna Hrustic
[email protected]These caramels look delicious, but I'm allergic to dairy. Is there a way to make them without butter?
Asmat ULLAH Asmat
[email protected]I'm not sure what went wrong, but my caramels seized up and I had to throw them away.
Ziya Khan
[email protected]These caramels are way too sweet for my taste.
munawar rana
[email protected]I'm not sure what I did wrong, but my caramels turned out too hard.
Jay Dexter
[email protected]These caramels are the perfect treat for a special occasion.
Monique Brignoni
[email protected]I love the addition of salt to these caramels. It really balances out the sweetness.
Peerzada shahzaib
[email protected]These caramels are a bit time-consuming to make, but they're totally worth it.
timon kipkorir
[email protected]I'm so glad I found this recipe. These caramels are so much better than anything you can buy in the store.
Shah fahad Habib
[email protected]These caramels are the perfect gift for any occasion.
Ulfat Mansuri
[email protected]I'm not a big fan of caramels, but these are amazing! They're so soft and chewy.
Oronsaye Sarah
[email protected]These caramels are so addictive! I can't stop eating them.
Md Akib
[email protected]I love how easy these caramels are to make. I don't have a candy thermometer, so I just used the cold water test and they turned out perfectly.
Fazal Bhatti
[email protected]These caramels are absolutely divine! They're so rich and creamy, with a perfect balance of sweetness and saltiness.