BUTTER COCONUT PIE
Kind of like a cross between a sugar cream pie and a coconut cream pie. Rich, buttery, coconut pie.... so good. I am not a good baker... seriously. But in all the years I've made this, I've never screwed it up once! It's that easy. Once people have had this, I'm requested to bring it to gatherings from then on.
Provided by Shelly
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Bake pie crust in the preheated oven until lightly browned, about 10 minutes. Remove from the oven. Reduce oven temperature to 325 degrees F (165 degrees C).
- Combine sugar and flour in a large bowl; stir in eggs. Add coconut, evaporated milk, butter, and vanilla. Stir well to combine. Pour filling into the prepared pie crust.
- Bake in the preheated oven until pie is set, 35 to 40 minutes. Let cool before slicing and serving.
Nutrition Facts : Calories 352.4 calories, Carbohydrate 40.2 g, Cholesterol 94.7 mg, Fat 19.5 g, Fiber 1.3 g, Protein 5.1 g, SaturatedFat 9.2 g, Sodium 174.1 mg, Sugar 28.5 g
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Agness Musonda
[email protected]I've made this pie a few times now and it's always a hit. The crust is flaky and the filling is creamy and delicious.
Rafin Md
[email protected]This pie was amazing! I would definitely recommend it to anyone who loves coconut cream pie.
Mukhwana Andrew
[email protected]I loved this pie! The crust was perfect and the filling was creamy and delicious. I would definitely make it again.
blackberriesmama52 “Sookie” blackberry
[email protected]This pie was a little too rich for my taste, but it was still good. I would probably make it again, but I would use less butter in the crust.
Juboraj
[email protected]I'm not a big fan of coconut, but I thought this pie was pretty good. The crust was flaky and the filling was creamy and smooth.
Thunyiwe Thu
[email protected]This pie was easy to make and it turned out great. The crust was flaky and the filling was creamy and delicious.
KH ARAFAT
[email protected]I've made this pie a few times now and it's always a hit. The crust is flaky and the filling is creamy and delicious.
adilmushtaq toor
[email protected]This pie was amazing! I would definitely recommend it to anyone who loves coconut cream pie.
Yusuf Muhammad
[email protected]I loved this pie! The crust was perfect and the filling was creamy and delicious. I would definitely make it again.
alexandra staple
[email protected]This pie was a little too rich for my taste, but it was still good. I would probably make it again, but I would use less butter in the crust.
Alif sarker
[email protected]I'm not a big fan of coconut, but I thought this pie was pretty good. The crust was flaky and the filling was creamy and smooth.
Srijan Baral
[email protected]I thought this pie was just okay. The crust was a little dry and the filling was a bit too sweet for my taste.
Sayem Islam
[email protected]This pie was so easy to make and it turned out perfect. I'll definitely be making it again.
Mehrab Hossain
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The flavors are perfect together and the crust is always flaky and delicious.
im Gack
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
RK Mulligan
[email protected]This coconut cream pie was a hit with my family! The crust was flaky and buttery, and the filling was creamy and coconutty. I loved the hint of lime in the filling, which gave it a nice tartness.