IRISH POTATO SOUP WITH BACON

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Irish Potato Soup With Bacon image

I made this for St. Patty's day (along with the Recipe #217866) and the whole family loved it, even my 15 yr old who is quite picky. It's made from canned soups, so its easily accessible for anyone to make. No 'out of the way' ingredients. thick, creamy and very filling for cold nights. The bacon adds a great flavor and some nice texture. **If you have any questions about this recipe, feel free to leave me a message**

Provided by SaNdRa

Categories     Chowders

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

8 baking potatoes, peeled and cut into chunks
1 lb maple bacon, cooked crisp and crumbled
2 large onions, cut into pieces
2 (10 ounce) cans cheese soup
1 (10 ounce) can cream of potato soup
1 (10 ounce) can French onion soup
24 ounces whole milk
8 ounces water
2 (8 ounce) packages monterey jack cheese

Steps:

  • Peel & cut potatoes into chunks. Place in boiling water and cook until done (I usually do this for about 15-20 minutes. They need to be a bit crunchy, not too hard-not too soft) drain water when done; set aside.
  • Fry bacon in separate pot (the one you will use to make the soup). Remove the bacon from the pan and set it aside. Leave the grease in the pan.
  • Caramelize the onions in the bacon grease. Allow to cool for 5 minutes or so; do not empty the grease!
  • Add the cheese soups, cream of potato & French onion soups, milk and water to the onion/grease mixture.
  • Crumble the bacon and divide it into 2 bowls.
  • Heat up the soup mixture in the bacon grease/onion pan and when hot, add the potatoes and one bowl of the bacon crumbles. Set on medium heat and allow to cook for 30 minutes to 1 hour.
  • Add half of the cheese while stirring constantly for about 2 minutes.
  • Allow soup to sit for about 5 minutes and serve with remaining bacon crumbles and cheese on top.
  • A really nice romaine salad w/purple onions, roma tomatoes and cheddar/garlic croutons *and your fave dressing* make this the perfect meal.Enjoy!

RMSC BD 2021
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I followed the recipe exactly and the soup turned out great! It was creamy and flavorful, and the bacon added a nice smokiness. I would definitely make this soup again.


Great Discovery
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This soup is so good! It's creamy, flavorful, and the bacon adds a nice smoky flavor. I will definitely be making this soup again.


Ronjit Saha
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I made this soup for my family last night and they loved it! It was so easy to make and it tasted delicious. The potatoes were perfectly cooked and the bacon added a nice smoky flavor. I will definitely be making this soup again.


G_love
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This soup is amazing! I love the creamy texture and the smoky flavor of the bacon. I will definitely be making this soup again.


Somila Nzima
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I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love the addition of the cheese and sour cream.


Nejla Basyigit
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This soup is so delicious and comforting. I love to make it on a cold day. It's the perfect way to warm up.


Froggie Lake
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I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this soup again.


Erum Naz
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I followed the recipe exactly and the soup turned out perfectly. It was flavorful and creamy, and the bacon added a nice smoky flavor. I would definitely make this soup again.


Kenny Temmy
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This soup is so easy to make and it tastes amazing! I love the simplicity of the ingredients and the fact that I can use pantry staples to make it.


Jennifer Igbu
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I made this soup last night and it was a hit with my family! Everyone loved the smoky flavor of the bacon and the creaminess of the soup. I will definitely be making this again.


Waiswa Dominic
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This soup is absolutely delightful! The flavors of the potatoes, bacon, and leeks blend together perfectly, and the addition of the cheese and sour cream makes it extra creamy and rich. I highly recommend this recipe to anyone looking for a comfortin