BUTTER CRUST CORN PIE
This was a winner in a Gooseberry Patch recipe contest. It's delicious and the salsa garnish adds a special snap to the finish and flavour. We love it!
Provided by MarieRynr
Categories < 60 Mins
Time 35m
Yield 5-7 serving(s)
Number Of Ingredients 13
Steps:
- Combine crackers, cheese and butter; press into the bottom and up the sides of a 9" pie plate.
- Set aside.
- Combine one cup milk, corn, onion salt, white pepper and sugar in a saucepan; bring to a boil over medium heat.
- Reduce heat and simmer for 3 minutes.
- Combine remaining milk and flour, stirring until smooth.
- Gradually add flour mixture to corn mixture, stirring constantly.
- Remove from heat; stir in eggs, olives and onion.
- Mix well; spoon into pie plate.
- Bake at 400 degrees for 20 minutes or until filling sets.
- Cut into wedges and serve with salsa.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #main-dish
You'll also love
likee habib HaSaN
[email protected]This corn pie was easy to make and turned out great! I used fresh corn from my garden and it was so flavorful. The crust was also very good.
Michael kevin tv
[email protected]I've made this corn pie several times and it's always a hit! The crust is always flaky and the filling is always creamy and flavorful.
JustSneaky
[email protected]This corn pie was a little too rich for my taste. I think I would use less butter next time.
Utsab Mangrati
[email protected]I made this corn pie for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Elsa Bredenhand
[email protected]This corn pie was a disappointment. The crust was soggy and the filling was bland.
Simon Mubiru
[email protected]This corn pie is the best I've ever had! The crust is flaky and the filling is creamy and flavorful. I will definitely be making this again and again.
Karigar Musali
[email protected]I followed the recipe exactly and the corn pie turned out perfect! It was so good that I ate two pieces.
Karim Bux
[email protected]The crust was a little too thick for my liking, but the filling was delicious.
id indonesia
[email protected]This corn pie was a little bland for my taste. I think I would add more salt and pepper next time.
Mrs Nazar
[email protected]I've made this corn pie several times and it's always a winner. The crust is always flaky and the filling is always creamy and flavorful.
Aariana Weaver
[email protected]This corn pie was easy to make and turned out great! I used fresh corn from my garden and it was so flavorful. The crust was also very good.
Llama Llama
[email protected]I made this corn pie for a potluck and it was a huge success! Everyone loved it. The crust was perfect and the filling was delicious.
Luka!!
[email protected]This corn pie was a hit with my family! The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again.