CHICKEN PESTO A LA LISA
The true family-loved pasta dinner--fast and furious with flavor.
Provided by Lisa Jolley
Categories World Cuisine Recipes European Italian
Yield 6
Number Of Ingredients 12
Steps:
- Soak sun dried tomatoes in chicken broth.
- Cook chicken in oil with garlic in a large skillet over medium heat until done.
- Stir cornstarch into a couple of tablespoons of chicken broth. Stir remaining chicken broth, sun dried tomatoes, pesto, pine nuts, and basil into the skillet with the chicken. Mix cornstarch mixture into the sauce, and cook until thickened. Add feta a few minutes before serving.
- Meanwhile, cook the pasta in a large pot of boiling salted water until al dente. Drain. Serve sauce over pasta, and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 701.9 calories, Carbohydrate 63.8 g, Cholesterol 96.6 mg, Fat 26.9 g, Fiber 4.2 g, Protein 49.5 g, SaturatedFat 8.4 g, Sodium 749.8 mg, Sugar 4 g
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Shah Bacha
[email protected]No thanks.
Mbemba Jabai
[email protected]I'll pass on this one.
fabiene haraes
[email protected]Not bad, not great.
Khagendra Sunar
[email protected]Meh.
penelope Cass
[email protected]This dish was just okay. The chicken was a bit dry and the pesto was a little too oily. I think I'll try a different recipe next time.
zameer ul hassan Turabi
[email protected]This recipe was a disappointment. The chicken was dry and the pesto was bland. I followed the recipe exactly but it just didn't turn out well. I wouldn't recommend this recipe to anyone.
Habib Jan
[email protected]Wow! This chicken pesto dish was a hit! The pesto was incredibly flavorful and the chicken was perfectly cooked. The sun-dried tomatoes and pine nuts added a nice touch of texture and flavor. I would definitely recommend this recipe to anyone looking
Ita Vosalevu
[email protected]This dish was easy to make and so delicious! The chicken was moist and flavorful, and the pesto was creamy and tangy. I loved the sun-dried tomatoes and pine nuts, too. I will definitely make this again.
Shamirah Shary
[email protected]I'm not a huge fan of pesto but this recipe changed my mind. The combination of chicken, pesto, and sun dried tomatoes was amazing. The chicken was cooked perfectly and the sauce was creamy and flavorful. I can't wait to try it again!
Rin Johnson
[email protected]This chicken pesto was an explosion of flavors! The chicken was juicy and tender, the pesto was nutty and fragrant. I followed the recipe and it turned out perfectly. My family loved it and I'll definitely be making this again.