BUTTER FRIED PARSNIPS
Parsnips lightly seasoned and pan fried in butter.
Provided by Michele O'Sullivan
Categories Side Dish Vegetables
Time 30m
Yield 5
Number Of Ingredients 4
Steps:
- In a large saucepan cover parsnips with water, cover and boil over medium-high heat until tender, about 10 minutes. Drain.
- In a plastic bag combine flour and seasoning salt. Dip parsnips in butter and place them in the bag. Shake bag to coat parsnips with the seasoned flour.
- Heat the butter in a large skillet over medium-high heat. When the butter starts to sizzle, add parsnips. Cook, turning occasionally, until all sides are golden brown.
Nutrition Facts : Calories 305.3 calories, Carbohydrate 33.5 g, Cholesterol 48.8 mg, Fat 19 g, Fiber 6.2 g, Protein 3.1 g, SaturatedFat 11.8 g, Sodium 239.4 mg, Sugar 8.1 g
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Hussain Bakhsh Hf. آل بخش
[email protected]These parsnips were easy to make and they turned out great! I will definitely be making them again.
Mintu Molla
[email protected]I'm not a big fan of parsnips, but I tried this recipe and was pleasantly surprised. The butter frying made them really tasty.
Aiden
[email protected]These parsnips were delicious! I made them for a dinner party and they were a hit. Everyone raved about how crispy and flavorful they were.
Mile Stone
[email protected]I followed the recipe exactly and my parsnips turned out soggy. I'm not sure what I did wrong.
Nicodemus Bopoto
[email protected]These parsnips were a bit too sweet for my taste. I think I would have preferred them with a little less sugar in the breading.
Sobuj Sill
[email protected]I've tried many different parsnip recipes over the years, but this one is by far the best. The combination of butter and herbs is perfect and the parsnips always turn out crispy and flavorful.
Cynthia L. Johnson
[email protected]I love parsnips and this recipe is one of my favorites. The butter frying gives them a crispy, caramelized exterior that is simply irresistible.
Zanna Bell
[email protected]These parsnips were so easy to make and they tasted great! I served them with a side of roasted chicken and they were the perfect complement.
preach er
[email protected]I made these parsnips last night and they were delicious! I used a little less butter than the recipe called for and they were still crispy and flavorful. I will definitely be making these again.
Adah Christiana
[email protected]These parsnips were amazing! I followed the recipe exactly and they turned out perfectly. They were crispy on the outside and tender on the inside. I served them with a honey-mustard dipping sauce and they were a hit with my family and friends.