SHRIMP SALAD
I remember my mother making this when I was a child. It wouldn't be the Fourth of July without Grandma's Shrimp Salad, even today. -Delores Hill, Helena, Montana
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the shrimp, celery, onion, radishes and eggs. In a small bowl, combine mayonnaise, mustard, salt and pepper., Drain pasta and rinse in cold water; add to shrimp mixture. Add dressing mixture; toss to coat. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 316 calories, Fat 23g fat (4g saturated fat), Cholesterol 134mg cholesterol, Sodium 622mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.
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The effy one
[email protected]I would not recommend this recipe.
Raj bhai
[email protected]This salad is way too bland for my taste.
jani nizamani
[email protected]I'm not sure what I did wrong, but my salad didn't turn out as good as I expected.
Islandgirl Spencer
[email protected]This salad is perfect for a quick and easy lunch.
RXZON
[email protected]I added some chopped celery and red onion to this salad for a little extra crunch.
COLLINS PHIRI
[email protected]This salad is a great way to use up leftover shrimp.
Kyana De Vries
[email protected]I'm not a huge fan of shrimp salad, but this recipe changed my mind. It's so delicious and flavorful.
Tl Pkloan
[email protected]I made this salad for a picnic and it was perfect. It's light and refreshing, and the flavors all come together perfectly.
anha islam
[email protected]This is my go-to shrimp salad recipe. It's easy to make and always turns out great.
Glory Twanga
[email protected]I've made this salad several times now, and it's always a winner. The dressing is so flavorful and the shrimp is always cooked perfectly.
Shannon Price
[email protected]This shrimp salad was a hit at my last party! I used a combination of cooked and raw shrimp, and the result was a delicious, light and refreshing salad that everyone loved.