BUTTER GARLIC HERB STEAK FOIL PACKETS RECIPE - (4.3/5)

Butter Garlic Herb Steak Foil Packets Recipe - (4.3/5) image

Provided by Nanasjoy

Number Of Ingredients 16

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Ingredients

Garlic Herb Butter:
1 pound small red potatoes, cut into fourths
2 carrots, sliced
1 red bell pepper, cubed
1 green bell pepper, cubed
1/2 red onion, cut into cubes
salt and pepper
1 Tablespoon olive oil
1 1/2 pound top sirloin steak, cut into one inch cubes*
1/2 cup butter, room temperature
1/4 cup freshly chopped parsley
4 garlic cloves, minced
1 teaspoon fresh rosemary, chopped
1 teaspoon fresh thyme, chopped
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a medium sized bowl add the red potatoes, carrots, bell peppers, and red onion. Add salt and pepper and toss with olive oil. Place four 18x12-inch pieces of heavy aluminum foil on counter. Evenly place vegetable mixture on each piece of foil. Top vegetables with steak. To make the garlic herb butter: In a small bowl add the butter, parsley, garlic, rosemary, thyme, salt and pepper. Divide evenly and place on top of the steak. Double fold top and ends of each piece of foil, leaving space for steam to gather. Place packets on the grill and coverl. Grill 15 minutes or until steak is cooked through and veggies are tender. Carefully open packets and serve. Notes *I didn't sear the beef before hand and cooked this meal on the grill in tin foil. I do however flip the packets over onto the flame at the very end to give the beef and veggies a slight char.

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Aracelia Garcia Trevino

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Meh.

Ruth Siphesihle

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This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The steak is always cooked perfectly and the flavor is amazing. I love that it's a one-pan meal, too.

Reynaldo Gonsalez

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Not bad! I thought the steak was a bit dry, but the flavor was good. I'll try using a different cut of steak next time.

Akbar Usman

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Simple, yet delicious. I used a flank steak and it turned out tender and flavorful. The cooking time was spot on. I served it with a side of grilled asparagus and balsamic vinegar. Yum!

Pat Payne

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This recipe was an absolute delight! The butter, garlic, and herbs infused the steak with so much flavor. The steak was cooked to perfection and melted in my mouth. I served it with roasted vegetables and mashed potatoes, and it was a hit with my fam

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