BUTTER & HERB TURKEY
My kids love a turkey meal, and this one falls off the bone. It's the ideal recipe for special family times and holidays. -Rochelle Popovic, South Bend, Indiana
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 12 servings (3 cups gravy).
Number Of Ingredients 9
Steps:
- Rub turkey with butter. Combine the rosemary, thyme, garlic powder and pepper; sprinkle over turkey. Place in a 6-qt. slow cooker. Pour broth over top. Cover and cook on low until tender, 5-6 hours., Remove turkey to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with turkey.
Nutrition Facts : Calories 339 calories, Fat 14g fat (5g saturated fat), Cholesterol 128mg cholesterol, Sodium 266mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 48g protein.
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Tracy chushi
[email protected]I've tried many turkey recipes over the years, but this one is definitely my favorite.
Umer Majeed
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make turkey.
Ariel Thomas
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the turkey turned out great.
Bivuti Rao
[email protected]This turkey was perfect for my family gathering. It was big enough to feed everyone, and the leftovers were just as good.
RANA NAVEED
[email protected]I'm not a big fan of turkey, but this recipe made me change my mind. The butter and herb rub was amazing.
Gcwabaza Minenhle
[email protected]Overall, this was a good recipe, but I think it could be improved with a few changes.
Ali Zafar Afridi
[email protected]I would have liked the recipe to include more detailed instructions.
Ahiaver Prosper
[email protected]The turkey was a little overcooked, but it was still tasty.
Riya Chowdhury
[email protected]I'm not sure what I did wrong, but my turkey turned out really bland.
Chandan Bhai
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Danger Dash
[email protected]I followed the recipe exactly, but my turkey didn't turn out as flavorful as I expected.
Noluthando Swanepoel
[email protected]The turkey was a little dry, but the flavor was still good.
John Michael
[email protected]This turkey was so good, I couldn't stop eating it. I even had seconds and thirds.
Parbin Giri
[email protected]I'm so glad I found this recipe. I've been looking for a good butter herb turkey recipe for a long time, and this one is definitely the best.
Nijhum raat
[email protected]I highly recommend this recipe to anyone looking for a delicious and easy-to-make turkey. It's perfect for any occasion.
Mathias Plaza
[email protected]This recipe is a keeper! I've made it several times now, and it always comes out perfect. The turkey is always moist and flavorful, and the skin is crispy and golden brown.
ranjit magar
[email protected]I made this turkey for Thanksgiving dinner, and it was a huge success. Everyone raved about how delicious it was. The combination of butter and herbs was perfect.
Nilanthi Kumari
[email protected]The smell of this turkey cooking in the oven was heavenly. My whole family was excited to try it, and they all loved it. The leftovers were just as good the next day.
Wahab
[email protected]I was amazed at how easy this recipe was to follow. Even though I'm not an experienced cook, I was able to make this turkey perfectly. It turned out so flavorful and juicy.
Mercy Mendez
[email protected]This turkey recipe was a hit! The butter and herb rub gave the turkey a delicious flavor, and the meat was so moist and tender. I will definitely be making this again.