TANGY CARROT SALAD

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A tangy and delicious cold carrot salad. Store in covered container in fridge for up to 1 week.

Provided by Stephanie

Categories     Salad     Vegetable Salad Recipes     Carrot Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 10

4 cups sliced carrots (1/8-inch thick)
4 cups diced carrot
1 Spanish onion, sliced paper thin
1 green bell pepper, cut into thin strips
1 (10.75 ounce) can condensed tomato soup with basil and oregano
¾ cup white vinegar
½ cup vegetable oil
⅓ cup white sugar
1 teaspoon prepared yellow mustard
½ teaspoon salt

Steps:

  • Combine sliced carrots and diced carrots in a large pot. Pour enough water into pot to just cover the carrots; bring to a boil and cook until tender, about 8 minutes. Drain water completely from carrots. Transfer drained carrots to a large bowl.
  • Gently toss Spanish onion and green bell pepper together with carrots.
  • Whisk tomato soup, white vinegar, vegetable oil, sugar, mustard, and salt together in a bowl until the oil is completely integrated.
  • Drizzle tomato soup mixture over carrot mixture; gently toss to coat entirely.

Nutrition Facts : Calories 241 calories, Carbohydrate 27.8 g, Fat 14.6 g, Fiber 4.3 g, Protein 2.1 g, SaturatedFat 2.3 g, Sodium 453.2 mg, Sugar 18 g

Gavin King
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I love this salad! It's so refreshing and flavorful.


Danish Umrani
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This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it.


Christal Boone
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I made this salad for a party and it was a hit. Everyone raved about it.


Limon Limon
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This salad is a great way to get your kids to eat their vegetables. My kids love it!


Brock Thomas
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I'm not a huge fan of carrots, but I really enjoyed this salad. The dressing is so good that it makes the carrots taste amazing.


Jiwan Shah
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This salad is a great way to use up leftover carrots. I always have a few carrots in my fridge, and this salad is a great way to use them up before they go bad.


umair ali jani official
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I made this salad for a picnic and it was a huge success. Everyone loved it!


banuka dimalsha
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The dressing is what really makes this salad. It's so flavorful and tangy, and it perfectly complements the sweetness of the carrots.


Ora Dominic
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I love this salad! It's so easy to make and always a hit at potlucks.


Raja khawar zaman
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This tangy carrot salad is a refreshing and flavorful side dish that is perfect for any occasion. The dressing is perfectly balanced, with just the right amount of sweetness and tang.