BUTTER KUCHEN
For those who aren't familiar with butter kuchens yes, the filling is suppose to be runny. That's what makes it gooood. There are other butter kuchens out there that have firmer fillings but this is a spoon kuchen or a sopping kuchen. You're suppose to cut a piece of it and then dip it in the goo that's in the bottom of the pan. If you want a firmer filling then simply add another egg to the filling and omit the water. I think it makes it taste too eggy though when you do that.
Provided by smns65
Categories Yeast Breads
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Dough directions:.
- Heat milk until lukewarm.
- Stir in the yeast and let sit for 5 minutes to soften.
- Mix in the sugar, butter, salt, and egg.
- Stir in 1 1/4 cups flour.
- The dough should be very soft and wet.
- If dough is too much like a batter then add in the extra flour. You want the dough to be soft and sticky though.
- Cover bowl with plastic wrap and let dough rise for about an hour.
- With floured hands, press dough into the bottom of an 8" cake pan making the edge slightly higher than the center.
- Cover and let rise for about 45 minutes.
- Meanwhile, prepare the butter topping.
- Combine all the ingredients in the butter topping and mix well.
- Press the risen kuchen down slightly in the center so it will hold the butter topping.
- Pour the butter topping on top of the kuchen.
- Bake at 350°F for about 25 minutes.
- Let cool completely before cutting.
- The filling will still be runny and sometimes it will run all the way through to the bottom of the pan. It'll still taste good though.
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Saul wangila
[email protected]I'm a professional chef and I can say that this butter kuchen is one of the best I've ever tasted.
Ambika Tamang
[email protected]This butter kuchen is the best I've ever had! The crust is crispy and the filling is creamy and flavorful.
Regis Sankulen
[email protected]I made this butter kuchen for my family and they loved it! It's the perfect dessert for a summer party.
emmanuel keke
[email protected]This butter kuchen is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Jane Guy
[email protected]I've made this butter kuchen several times and it's always a hit. It's the perfect dessert for a potluck or bake sale.
Nbin Pun mogor
[email protected]This butter kuchen is the perfect dessert for a special occasion. It's elegant and delicious.
And And
[email protected]I'm a beginner baker and this was the first time I've ever made butter kuchen. It turned out great! I'm so happy with the results.
Mahmoud Shypoon
[email protected]I made this butter kuchen in a 9x13 inch pan instead of a 10-inch pan. It turned out fine, but it was a bit thinner than I would have liked.
Collins Billions
[email protected]I'm allergic to nuts, so I substituted the walnuts in the filling with pecans. It turned out great!
Shyam Slc
[email protected]This butter kuchen was a bit too sweet for my taste, but my kids loved it.
Curtis Brown
[email protected]I made this butter kuchen for my German grandmother and she loved it! She said it reminded her of the butter kuchen she used to make when she was a child.
Dider Afridi
[email protected]This butter kuchen is the best I've ever had! The crust is crispy and the filling is creamy and flavorful.
Nujhatul Mahi
[email protected]I'm not a baker, but I was able to make this butter kuchen without any problems. It was easy to follow and the results were delicious.
Ghislaine Black
[email protected]I followed the recipe exactly and my butter kuchen turned out perfectly. It was light and flaky with a delicious filling.
MD Qaiser
[email protected]This butter kuchen was a disappointment. The dough was dry and the filling was bland.
Veronica Mweempe
[email protected]I've made this butter kuchen several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Amr mostafa
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The butter kuchen turned out beautifully and tasted amazing.
Erentie Kapambwe
[email protected]I made this butter kuchen for a brunch party and it was a hit! Everyone loved the flaky crust and the sweet, buttery filling.
Nkosikhona Cebisa
[email protected]This butter kuchen recipe is a keeper! The dough was easy to work with and the filling was delicious. I added a bit of cinnamon to the filling for extra flavor. My family loved it!