BLUEBERRIES AND CREAM CHEESE COFFEE CAKE

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Blueberries and Cream Cheese Coffee Cake image

This recipe is one I picked out of the Joy of Blueberries book and modified a little bit. After going blueberry picking, I wanted a breakfast dish that I could use FRESH blueberries in. You may also use frozen blueberries slightly thawed. This was a big hit with our family. Hope you enjoy!

Provided by SunBum14

Categories     Breads

Time 1h20m

Yield 12-16 pieces

Number Of Ingredients 17

1 1/4 cups sugar
1/2 cup butter
2 eggs, beaten
2 cups flour
1 tablespoon baking powder
1 teaspoon salt
3/4 cup 2% low-fat milk
1/4 cup water
1 teaspoon vanilla
2 cups fresh blueberries
1/4 cup flour
1 (8 ounce) package cream cheese
1 teaspoon lemon zest
1/4 cup flour
1/4 cup sugar
1/2 teaspoon lemon zest
2 tablespoons butter

Steps:

  • Preheat oven to 375.
  • Rinse blueberries in cool water to slightly thaw. Gently coat in 1/4 cup flour.
  • In a large bowl cream together sugar, butter and eggs.
  • In a smaller mixing bowl, combine 2 cups flour, baking powder and salt.
  • Combine milk and water.
  • Add ingredients to the first bowl alternating the milk and flour mixtures.
  • When well blended, add vanilla and lemon zest.
  • Dice cream cheese into SMALL cubes. The smaller the better. Add to batter.
  • Fold in blueberries.
  • Pour into a greased and floured 13 by 9 pan.
  • Mix together all topping ingredients using a fork. Consistency should resemble crumbs. Sprinkle over the top of the cake mixture.
  • Bake 1 hour or until golden brown on top.
  • ENJOY!

Deborah Denby
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I've made this coffee cake several times now and it's always a hit. It's so easy to make and it always turns out delicious.


Daniele Ward
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This coffee cake is the perfect combination of sweet and tangy. The blueberries add a burst of flavor and the cream cheese filling is smooth and creamy.


The Ultimate Puppeteer weeb
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I'm not a big fan of coffee cake, but this recipe is a winner. It's moist and flavorful, and the cream cheese filling is the perfect touch.


Doomed Paradise
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This coffee cake is a great way to use up leftover blueberries. It's also a great way to impress your friends and family with your baking skills.


Chocolate diva
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This coffee cake is so easy to make and it always turns out perfect. It's my go-to recipe for a quick and easy breakfast or snack.


Enock bihoyikie
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I love the combination of blueberries and cream cheese in this coffee cake. It's the perfect balance of sweet and tangy.


David Nadeau
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This coffee cake is a great make-ahead breakfast. I made it the night before and it was still fresh and delicious in the morning.


Iurii Bodnarchuk
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I followed the recipe exactly and my coffee cake turned out perfect. It was so moist and flavorful, and the cream cheese filling was delicious.


Maqsood Ahmed
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This coffee cake is a bit too dense for my taste, but the flavor is good.


Junior Eplin
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I've never been a big fan of coffee cake, but this recipe changed my mind. It's so moist and flavorful, and the cream cheese filling is to die for.


Cabdi shakuur Agaf
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This coffee cake is a great way to start the day. It's light and fluffy, and the blueberries and cream cheese filling is the perfect touch.


somon media
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I made this coffee cake for my family and they all loved it! It was so easy to make and it turned out so moist and delicious.


mirhada sehic
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This coffee cake is amazing! It's the perfect combination of sweet and tangy. I love the way the blueberries burst in my mouth.


Dynamic Hair Saloon
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I was disappointed with this coffee cake. It was dry and the cream cheese filling was too runny.


isaah cordova
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This coffee cake was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.


TLC
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I love this coffee cake! It's so easy to make and it always turns out delicious. The blueberries and cream cheese are a perfect combination.


Mosh Pro
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This recipe is a keeper! The coffee cake was moist and flavorful, and the cream cheese filling was divine. I'll definitely be making this again.


Lizeth Zubia
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I've made this coffee cake several times now and it always turns out perfect. It's my go-to recipe for a quick and easy breakfast or snack.


Gary Bentley
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This coffee cake was a hit at my brunch party! It was so easy to make and everyone loved it. The blueberries and cream cheese filling was the perfect combination of sweet and tangy.


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