BLUEBERRIES AND CREAM CHEESE COFFEE CAKE
This recipe is one I picked out of the Joy of Blueberries book and modified a little bit. After going blueberry picking, I wanted a breakfast dish that I could use FRESH blueberries in. You may also use frozen blueberries slightly thawed. This was a big hit with our family. Hope you enjoy!
Provided by SunBum14
Categories Breads
Time 1h20m
Yield 12-16 pieces
Number Of Ingredients 17
Steps:
- Preheat oven to 375.
- Rinse blueberries in cool water to slightly thaw. Gently coat in 1/4 cup flour.
- In a large bowl cream together sugar, butter and eggs.
- In a smaller mixing bowl, combine 2 cups flour, baking powder and salt.
- Combine milk and water.
- Add ingredients to the first bowl alternating the milk and flour mixtures.
- When well blended, add vanilla and lemon zest.
- Dice cream cheese into SMALL cubes. The smaller the better. Add to batter.
- Fold in blueberries.
- Pour into a greased and floured 13 by 9 pan.
- Mix together all topping ingredients using a fork. Consistency should resemble crumbs. Sprinkle over the top of the cake mixture.
- Bake 1 hour or until golden brown on top.
- ENJOY!
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Deborah Denby
[email protected]I've made this coffee cake several times now and it's always a hit. It's so easy to make and it always turns out delicious.
Daniele Ward
[email protected]This coffee cake is the perfect combination of sweet and tangy. The blueberries add a burst of flavor and the cream cheese filling is smooth and creamy.
The Ultimate Puppeteer weeb
[email protected]I'm not a big fan of coffee cake, but this recipe is a winner. It's moist and flavorful, and the cream cheese filling is the perfect touch.
Doomed Paradise
[email protected]This coffee cake is a great way to use up leftover blueberries. It's also a great way to impress your friends and family with your baking skills.
Chocolate diva
[email protected]This coffee cake is so easy to make and it always turns out perfect. It's my go-to recipe for a quick and easy breakfast or snack.
Enock bihoyikie
[email protected]I love the combination of blueberries and cream cheese in this coffee cake. It's the perfect balance of sweet and tangy.
David Nadeau
[email protected]This coffee cake is a great make-ahead breakfast. I made it the night before and it was still fresh and delicious in the morning.
Iurii Bodnarchuk
[email protected]I followed the recipe exactly and my coffee cake turned out perfect. It was so moist and flavorful, and the cream cheese filling was delicious.
Maqsood Ahmed
[email protected]This coffee cake is a bit too dense for my taste, but the flavor is good.
Junior Eplin
[email protected]I've never been a big fan of coffee cake, but this recipe changed my mind. It's so moist and flavorful, and the cream cheese filling is to die for.
Cabdi shakuur Agaf
[email protected]This coffee cake is a great way to start the day. It's light and fluffy, and the blueberries and cream cheese filling is the perfect touch.
somon media
[email protected]I made this coffee cake for my family and they all loved it! It was so easy to make and it turned out so moist and delicious.
mirhada sehic
[email protected]This coffee cake is amazing! It's the perfect combination of sweet and tangy. I love the way the blueberries burst in my mouth.
Dynamic Hair Saloon
[email protected]I was disappointed with this coffee cake. It was dry and the cream cheese filling was too runny.
isaah cordova
[email protected]This coffee cake was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
TLC
[email protected]I love this coffee cake! It's so easy to make and it always turns out delicious. The blueberries and cream cheese are a perfect combination.
Mosh Pro
[email protected]This recipe is a keeper! The coffee cake was moist and flavorful, and the cream cheese filling was divine. I'll definitely be making this again.
Lizeth Zubia
[email protected]I've made this coffee cake several times now and it always turns out perfect. It's my go-to recipe for a quick and easy breakfast or snack.
Gary Bentley
[email protected]This coffee cake was a hit at my brunch party! It was so easy to make and everyone loved it. The blueberries and cream cheese filling was the perfect combination of sweet and tangy.