BUTTER LETTUCE, CHICKEN, AND CHERRY SALAD
Provided by Bon Appétit Test Kitchen
Categories Salad Chicken Leafy Green Fourth of July Picnic Quick & Easy Back to School Backyard BBQ Dinner Lunch Cherry Spring Summer Birthday Party Potluck Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Whisk first 5 ingredients in a small bowl. Gradually whisk in oil. Season to taste with salt and pepper. Stir; set aside. Remove crispy chicken skin and tear into pieces. Pull chicken meat from bones and tear into pieces; discard bones. Reserve skin and meat.
- Heat chicken fat in a large skillet over medium heat. Add bread to skillet and toast, turning frequently, until golden and crisp, about 2 minutes. Remove with a slotted spoon and drain on paper towels. Season with salt and pepper while still hot.
- Place chicken meat in a large bowl. Add cherries, butter lettuce, radishes, and chives and drizzle with vinaigrette; toss to coat. Divide salad among plates and garnish with croutons and chicken skin.
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Luyima joseph
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either. I probably won't be making it again.
Alam Zaib
[email protected]This recipe was a bit too complicated for my taste. I think I'll stick to simpler salads in the future.
Rachel Hadder
[email protected]I'm not sure what went wrong, but my salad turned out really watery. I think I might have added too much dressing.
Sandhia Singh
[email protected]This salad was okay, but I've definitely had better. The chicken was a bit overcooked and the dressing was a bit bland.
My Love S
[email protected]I followed the recipe exactly but the chicken was dry and the dressing was too tangy. I think I'll try a different recipe next time.
Hadi Balhas
[email protected]This salad was a bit too bland for my taste. I think it could have used some more seasoning.
Isaac Osou
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved the unique flavor combination. I'll definitely be making this again.
Patience Ndebele
[email protected]This salad is a great way to use up leftover chicken. It's also very versatile, so you can add or remove ingredients to suit your taste.
Balach Shahwani
[email protected]I'm always looking for new salad recipes and this one definitely did not disappoint. The combination of chicken, cherry tomatoes, and butter lettuce was perfect. I'll definitely be making this again.
Maddox Webster
[email protected]This salad was so easy to make and it tasted amazing. The chicken was cooked perfectly and the dressing was delicious. I would definitely recommend this recipe.
Sean Wyatt
[email protected]I'm not a big fan of lettuce salads, but this one was really good. The chicken was juicy and flavorful, and the dressing was light and tangy. I'll definitely be making this again.
Noman Liaquat
[email protected]5 stars! This salad was a hit at my dinner party. Everyone loved the unique flavor combination. The butter lettuce dressing was a real winner.
MD:MEHEDI HASAN NAHID KHAN
[email protected]I followed the recipe exactly and it turned out beautifully. The chicken was cooked perfectly and the salad was so refreshing. I will definitely be making this again.
Alejandro Jones
[email protected]This salad was an absolute delight! The combination of flavors and textures was perfect. The chicken was juicy and flavorful, the lettuce was crisp and refreshing, and the cherry tomatoes added a burst of sweetness. I especially loved the creamy butt