FAVA BEAN SOUP
An ancient member of the pea family (Europeans and North Africans have been eating them for millennia), fava beans have a nutty taste and buttery texture all their own.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- Saute onion in olive oil. Season with salt. Stir in chicken stock. Bring to a simmer. Add fava beans. Simmer until tender. Stir in Parmesan. Puree. Season with lemon juice, salt, and pepper.
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Mariza Dawit
[email protected]This soup is a great way to make a difference in the world.
Erika Wagner
[email protected]This soup is a great way to show your love for others.
Fardin Nur
[email protected]This soup is a great way to connect with your family and friends.
MOHD FIROJ
[email protected]This soup is a great way to reduce your carbon footprint.
Jakaria Khan Jakir Official
[email protected]This soup is a great way to save money on your grocery bill.
Simon James
[email protected]This soup is a great way to get your daily dose of vegetables.
Salman Malik
[email protected]This soup is perfect for a light lunch or dinner.
Arno Grey
[email protected]This soup is a great way to warm up on a cold day.
Enoch Eduah
[email protected]I would definitely recommend this recipe to others.
Sam Bess
[email protected]Overall, this soup was a good experience. It was easy to make and the flavor was good.
Obiefuna Ebuu
[email protected]The soup was too thick for my liking. I would have preferred it if it was a bit thinner.
Claude Minnie
[email protected]This soup was a bit bland for my taste. I think I would have liked it better if I had added more spices or herbs.
Christopher Mcinerney
[email protected]I'm not a huge fan of fava beans, but I decided to give this recipe a try. I was pleasantly surprised! The soup was creamy and flavorful, and the fava beans were not overpowering. I'll definitely be making this soup again.
Sadiq Ahmad
[email protected]This soup is a great way to use up leftover fava beans. I had some leftover beans from a salad I made earlier in the week, and I decided to try this recipe. The soup was delicious, and I'm so glad I found a way to use up my leftover beans.
Abid nawaz Awan
[email protected]This soup was easy to make and turned out great! I used dried fava beans, which I soaked overnight before cooking. The soup was thick and flavorful, and the addition of the lemon zest and fresh herbs really made it pop.
mumtaz shamimm
[email protected]I've made this soup several times now, and it's always a hit. My family loves the hearty flavor and the fact that it's so filling. I usually serve it with a side of crusty bread for dipping.
Jumai Usman
[email protected]This fava bean soup was a delightful surprise! The flavors were rich and complex, and the soup had a lovely creamy texture. I especially appreciated the hint of lemon zest, which brightened up the dish and gave it a refreshing touch.