BUTTER LETTUCE SALAD WITH BACON, DRIED CHERRIES AND ROQUEFORT VI
Make and share this Butter Lettuce Salad With Bacon, Dried Cherries and Roquefort Vi recipe from Food.com.
Provided by MarieRynr
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Sauté bacon in heavy medium skillet until brown and crisp.
- Using a slotted spoon, transfer to paper towel to drain.
- Whisk together mayonnaise and vinegar.
- Gradually whisk in oil, then cheese.
- Season with salt and pepper to taste.
- Toss lettuce leaves, half of the cherries and half of the bacon with enough dressing to coat.
- Divide salad among 6 plates.
- Top with remaining cherries and bacon and serve.
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SHARJEEL HASSAN
[email protected]This salad is a great way to get your kids to eat their greens. My kids love the sweet dried cherries and the crispy bacon.
fatimahesham mazroaa
[email protected]I'm not a big fan of Roquefort cheese, but I loved it in this salad. The combination of flavors was perfect.
MD Zzaman
[email protected]This salad is easy to make and it's always a hit with my family and friends. I love the sweet and savory flavors. Yum!
Hassan Pinku
[email protected]I've never had a salad like this before. It's so unique and delicious. The combination of flavors and textures is incredible. I will definitely be making this salad again.
Walter Maier
[email protected]This salad is a great way to use up leftover bacon and dried cherries. It's also a great way to get your kids to eat their greens.
Md Shagor pops
[email protected]I'm not a big fan of salads, but this one is an exception. The combination of flavors and textures is amazing. I especially love the crispy bacon and the tangy Roquefort cheese. Yum!
Aliasghar Ali Ak bar
[email protected]This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser. I love the salty bacon, the sweet dried cherries, and the creamy Roquefort cheese. Yum!
Skye Moon
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique combination of flavors.
MD Razib Gazi
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
PASTOON PASTOON
[email protected]I'm not a big fan of Roquefort cheese, so I used crumbled blue cheese instead. It was still delicious!
Ivan Vujica
[email protected]This salad is a great way to use up leftover bacon. I also like to add some chopped walnuts or pecans for extra crunch.
Hiram Guerrero
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and the ingredients are all readily available. I love the contrast between the sweet and savory flavors.
Agness Kallon
[email protected]This salad was a hit at my last dinner party! The combination of flavors and textures was incredible. The bacon added a nice smoky flavor, the dried cherries added a touch of sweetness, and the Roquefort cheese added a creamy, tangy finish. I will de